Bring one of the most iconic flavors of Sicilian cuisine to the table with Ciauru Pasta with Sardines.

Made with wild fennel, sardines, onion, currants, and salted sardines, it captures the aromas and contrasts typical of traditional Sicilian pasta with sardines in a jar.

The fennel lends its characteristic aromatic note, while the sardines and onion add intensity and flavor. The currants complement the sauce with the typical sweet note that characterizes many Sicilian recipes.

It's a practical solution for preparing a first course with an authentic Sicilian flavor at home, without having to make the sauce from scratch.

Ciauru Sicilian Pesto embodies all the authentic flavors of Mediterranean tradition.

Made with sun-dried tomatoes, eggplant, and green olives, it's a specialty with an intense and harmonious flavor, bringing the aroma and colors of Sicily to every dish.

The sweetness of eggplant combines with the bold character of sun-dried tomatoes and the savory note of green olives to create a rich and velvety pesto, perfect for enhancing pasta dishes, bruschetta, gourmet sandwiches, focaccia, and appetizers.

Ready to use, it's also ideal for pairing with cheeses and creating delicious appetizers.

AVAILABILITY ON REQUEST

The product is made and packaged upon order to ensure freshness and quality.

Ciauru Onion Confit is a refined specialty with a perfect balance of sweet and sour.

Made with select onions, slowly cooked at low temperatures with oil, water, and a hint of sugar, it develops a soft texture and an intense yet delicate flavor.

Every bite highlights the onion's natural sweetness, enriched with pleasant aromatic nuances and a slightly acidic finish.

AVAILABLE AT THE END OF OCTOBER

The product is made and packaged upon order to ensure freshness and quality.

Organic Tumminia Gnocchetti are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Penne Rigate are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Paccheri  are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Caserecce are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Molini del Ponte's Organic Perciasacchi Whole Wheat Busiate represent one of the finest examples of Sicilian culinary tradition. Made with organic whole wheat semolina from ancient Perciasacchi durum wheat, they are produced exclusively in Sicily.

The unique bronze die-casting process gives the pasta a rough surface that perfectly holds sauces, while slow, low-temperature drying preserves the aroma, flavor, and nutritional properties of the ancient grain.

Busiate are a typical Western Sicilian pasta shape, perfect for showcasing traditional recipes and quality ingredients.

At Ciauru, we select only authentic Sicilian products, handcrafted and sourced from companies that preserve the island's agricultural heritage.

Ciauru Organic Tumminia Whole Wheat Semolina Busiate represent one of the most authentic Sicilian pasta traditions.

Made with ancient organic Tumminia durum wheat, grown in Sicily, they retain all the intense flavor and nutritional properties of the whole grain.

Their distinctive spiral shape perfectly holds any type of sauce, from classic Sicilian pesto to tomato sauces, to seafood flavors.

The rough drawing and slow, low-temperature drying guarantee an excellent consistency and impeccable cooking.

Tumminia Organic Whole Wheat Durum Semolina Tagliatelle are made from an ancient Sicilian wheat variety, grown according to organic farming principles and crafted using artisanal methods. The rough drawing and slow, low-temperature drying process preserve the authentic flavor of the wheat and give the pasta a full-bodied texture and extraordinary sauce-holding ability.

Molini del Ponte's Organic Perciasacchi Whole Wheat Tagliatelle are made exclusively with organic whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, grown in Sicily and processed using artisanal methods.

Bronze-drawing creates a rough surface that perfectly holds every seasoning, while slow, low-temperature drying preserves the wheat's authentic flavor and nutritional value.

Perciasacchi wheat, also known as "long grain," is one of Sicily's most prized ancient varieties, prized for its intense flavor, natural digestibility, and high fiber content.

Ciauru Almond and Basil Pesto is a specialty that captures the authentic aromas and flavors of Sicily.

The prized Sicilian almonds, the star of this recipe, combine with the freshness of basil to create a delicate, creamy, and irresistibly aromatic condiment.

Made with select ingredients and following tradition, this pesto offers a perfect balance between the natural sweetness of almonds and the fresh, fragrant notes of basil, enriched with a touch of lemon zest and spices that enhance its character.

AVAILABILITY ON REQUEST

The product is made and packaged upon order to ensure freshness and quality.

Ciauru Mixed Citrus Marmalade captures the essence of Sicily in a single jar.

Made with a selection of oranges, mandarins, and lemons, it offers a perfect balance between the sweetness of sun-ripened citrus fruits and their natural, fresh, and fragrant citrus notes.

Prepared according to tradition with simple, wholesome ingredients, this marmalade captivates with its velvety texture and intense flavor, capable of enhancing any moment of the day.

The blend of citrus fruits creates a harmony of flavors that evokes the scents of Sicilian gardens and offers an authentic experience with every spoonful.

The product is made and packaged upon order, to guarantee freshness and quality.

Ciauru Pear and Ginger Extra Jam combines the natural sweetness of the prized Coscia pear, known for its juicy white flesh and delicate aroma, with the fresh, slightly spicy notes of ginger.

Made according to traditional methods, this extra jam offers a beautifully balanced flavor, where the delicate sweetness of the fruit meets the lively character of ginger.

Perfect for breakfast on bread, toast, or brioche, it also pairs beautifully with fresh and aged cheeses, yogurt, tarts, and desserts. Its distinctive flavor makes it an original and versatile addition to both sweet and savory recipes.

A refined Sicilian specialty that brings together the authentic taste of fruit and the aromatic freshness of ginger.

Ciauru Sweet and Sour Pepper and Chili Sauce is a refined Sicilian specialty that combines the natural sweetness of ripe peppers with the vibrant flavor of chili pepper, creating a unique and surprising balance of flavors.

Made with simple, authentic ingredients, this preserve captivates the palate with the perfect contrast between sweet and spicy, offering an intense yet harmonious experience. The delicate citrus note of lemon juice further enhances the flavor, making it ideal for pairing with aged and fresh cheeses, cured meats, roasted and grilled meats.

Ciauru – the taste of Sicily. A perfect balance of sweetness and character, to savor Sicily in every bite.

The product is made and packaged upon order to ensure freshness and quality.

Discover the authentic taste of Sicilian tradition with Ciauru Green Olive Pâté.

Made with carefully selected green olives and processed according to a traditional recipe, it captivates with its intense, delicate, and irresistibly Mediterranean flavor.

Its creamy consistency makes it perfect for spreading on crostini and bruschetta, for filling gourmet sandwiches, or for enhancing pasta dishes, pizzas, and appetizers with an authentic Sicilian touch.

The product is made and packaged upon order to ensure freshness and quality.

Ciauru Artichoke and Almond Pâté is a traditional Sicilian delicacy, prepared with select artichokes and high-quality almonds to create a delicate, creamy, and enveloping condiment.

The sweetness of artichokes combines with the intense notes of almonds, creating a perfect balance of flavors, ideal for enhancing any recipe with an authentic Mediterranean touch.

Perfect for spreading on warm bread and bruschetta, it's also excellent for seasoning pasta, risotto, meat, and fish, or as a base for gourmet appetizers and starters.

The product is made and packaged upon order to ensure freshness and quality.

Bring the authentic taste of Sicilian tradition to your table with Ciauru Extra Fig Jam with Organic Almonds.

Made with carefully selected ingredients, this delicious extra jam combines the natural sweetness of figs with the delicate crunch and distinctive flavor of almonds, creating a rich and perfectly balanced taste.

Ideal for breakfast on bread or toast, it is also a delicious accompaniment to yogurt, desserts, tarts, and a selection of fresh or aged cheeses.

A genuine Sicilian specialty that brings together the sweetness of fruit and the unmistakable character of almonds.

Ciauru – The Taste of Sicily.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Made with pears harvested in Sicily and carefully balanced with walnuts and cinnamon, this delicious jam combines the natural sweetness of ripe fruit with the rich flavor of walnuts and the warm, aromatic notes of cinnamon.

Created by Fratelli Perricone according to traditional methods, it offers a distinctive yet delicate flavor, with a perfectly balanced combination of fruit, nuts, and spices.

A refined Sicilian specialty, perfect for those who appreciate authentic flavors and original combinations.

Ciauru – The Taste of Sicily.

Organic plums are carefully harvested in selected areas of the Sicani Mountains in Sicily, a territory renowned for its rich agricultural traditions.

Fratelli Perricone transforms them into an Organic Plum Extra Jam made with 70% fruit, preserving pieces of hand-cut plum to create a pleasantly rich and authentic texture.

Naturally aromatic, with an intense yet delicate flavor, this extra jam captures the genuine taste of Sicilian plums and the simplicity of traditional craftsmanship.

Ciauru – The Taste of Sicily.

Made from a careful selection of fresh, fragrant Sicilian peaches, this Extra Peach Jam celebrates the natural sweetness and aroma of one of Sicily’s most beloved summer fruits.

Fratelli Perricone carefully cuts the peaches into pieces to preserve their characteristic texture and authentic fruit flavor.

Made with 65% fruit, this extra jam stands out for its intense color, rich aroma, and pleasantly soft texture, offering the genuine taste of ripe Sicilian peaches in every spoonful.

A simple and authentic Sicilian specialty, perfect for bringing the flavors and aromas of summer to your table.

Ciauru – The Taste of Sicily.