Molini del Ponte's Organic Perciasacchi Whole Wheat Tagliatelle are made exclusively with organic whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, grown in Sicily and processed using artisanal methods.
Bronze-drawing creates a rough surface that perfectly holds every seasoning, while slow, low-temperature drying preserves the wheat's authentic flavor and nutritional value.
Perciasacchi wheat, also known as "long grain," is one of Sicily's most prized ancient varieties, prized for its intense flavor, natural digestibility, and high fiber content.