Ciauru Anchovy Fillets in Olive Oil – 230 g

Ciauru Anchovy Fillets in Olive Oil capture the intense and authentic flavours of the Mediterranean. Carefully selected and processed according to traditional methods, they are preserved in olive oil to maintain their characteristic texture and rich, savoury flavour.

Made with Engraulis encrasicolus, caught in the Mediterranean Sea – FAO fishing area 37 – these anchovy fillets are prepared with just a few simple ingredients: anchovies, olive oil and salt.

Firm, flavourful and versatile, they are perfect for bruschetta and crostini, ideal for appetisers and aperitifs, and excellent for adding extra flavour to pasta dishes, pizza, focaccia, salads and other Mediterranean recipes.

Ciauru – the taste of Sicily.

Ciauru Anchovy Fillets with Capers are one of the most representative specialties of Sicilian culinary tradition. The finest anchovies are carefully selected, processed according to tradition, and enriched with capers and olive oil, creating a perfect balance of Mediterranean flavor and aroma.

The tender texture of the anchovies and the aroma of the capers make this product ideal for appetizers, bruschetta, pasta dishes, and gourmet recipes.

Each jar contains all the quality of the ingredients selected by Ciauru, bringing the true flavor of the Mediterranean to your table.

Ciauru Amberjack Fillets in Olive Oil – 300 g

Ciauru Amberjack Fillets in Olive Oil offer the delicate and distinctive flavour of Mediterranean seafood tradition. Carefully selected and processed, the amberjack fillets are preserved in olive oil to maintain their characteristic texture and natural flavour.

Amberjack has a firm yet delicate texture and a pleasantly balanced taste, making it ideal to enjoy on its own or as a refined ingredient in a variety of Mediterranean recipes.

Perfect for appetisers, bruschetta and salads, it can also be used to add a distinctive seafood flavour to pasta dishes and other Mediterranean specialities.

Careful processing enhances the natural qualities of the fish while preserving its authentic character.

Ciauru – the taste of Sicily.

Ciauru Grated Tuna Bottarga is a traditional Sicilian delicacy, made exclusively from carefully selected tuna roe (Euthynnus alletteratus), salted, and dried using artisanal methods.

Easily used thanks to its pre-grated form, it's perfect for adding an intense, elegant, and savory flavor to your dishes. Ideal for seasoning pasta, risotto, bruschetta, crostini, fish carpaccio, gourmet salads, and appetizers, or for enhancing pizzas and creative recipes.

Made with only natural ingredients:

Tuna roe

Sea salt

The processing process preserves all the organoleptic characteristics of the bottarga, offering an authentic product, rich in protein and with a bold flavor that captures all the aromas of the Mediterranean.

Ciauru Mediterranean Tuna is a speciality inspired by Sicily's traditional seafood preserving culture. Made with Euthynnus alletteratus, caught in the Mediterranean Sea and processed in Marzamemi, Sicily, it is preserved in olive oil and salt.

Careful processing helps preserve the tuna's firm texture and rich Mediterranean flavour, making it ideal for appetisers, salads, pasta dishes and traditional Mediterranean recipes.

The 565 g format is perfect for families, restaurants and anyone looking for a convenient larger size without compromising on quality.

Ingredients: tuna (Euthynnus alletteratus), olive oil, salt.
Fishing area: Mediterranean Sea – FAO 37.2.
Storage: store in a cool, dry place. After opening, keep refrigerated and consume according to the instructions on the label.

Bring the full flavor of the Mediterranean to your table with Frittata Tuna in Olive Oil, a Sicilian specialty artisanally prepared by  a historic producer in Marzamemi.

Prepared exclusively with Frittata Tuna (Auxis rochei), olive oil, and sea salt, this product preserves the authentic flavor of freshly caught fish, thanks to a traditional process that enhances its texture, aroma, and quality.

Perfect enjoyed plain, it enhances salads, appetizers, pasta dishes, gourmet sandwiches, or traditional Mediterranean recipes.

Ciauru Mediterranean Tuna in Olive Oil is a high-quality artisanal preserve, prepared with select tuna and processed according to the maritime traditions of Marzamemi, one of Sicily's most renowned fish processing villages.

Preserved in olive oil, it retains the authentic Mediterranean flavor and a firm, compact texture, ideal for both everyday cooking and professional use.

The 850g format is particularly suitable for restaurants, delicatessens, caterers, and families, offering convenience and affordability without sacrificing artisanal quality.

At Ciauru, we select exclusively typical Sicilian products and gastronomic specialties made with excellent raw materials and traditional methods

Ciauru Mediterranean Tuna in Olive Oil is a handcrafted preserve made with carefully selected tuna and processed according to the maritime traditions of Marzamemi, one of Sicily's most renowned fish-processing villages.

Preserved in olive oil, it retains the authentic flavor of the Mediterranean, with firm, tender and flavorful flesh.

The convenient 300g jar is ideal for everyday cooking as well as more refined recipes, combining quality, flavor and practicality.

At Ciauru, we select Sicilian and Italian gastronomic excellence, with particular attention to tradition and artisanal craftsmanship.

Ciauru Mediterranean Tuna in Olive Oil is a premium artisanal preserve made from Euthynnus alletteratus, caught in the Mediterranean Sea (FAO Area 37.2) and processed in the historic  plant in Marzamemi.

The finest tuna steaks are selected, hand-processed, and preserved exclusively in olive oil with sea salt to preserve their flavor, texture, and quality.

Thanks to traditional processing and the quality of the raw materials, the tuna maintains an intense yet delicate flavor, ideal for those seeking an authentic and flavorful product.

At Ciauru, we select only Italian and Sicilian excellences that reflect true Mediterranean tradition.

Ciauru Mediterranean Tuna in Olive Oil is a gastronomic specialty made from carefully selected tuna and processed according to Sicilian artisanal tradition.

The fillets are hand-processed and preserved in olive oil, preserving the authentic flavor of the sea, the firm texture, and the characteristic aroma of quality tuna.

Perfect for those seeking a genuine and versatile product, it's ideal for both simple recipes and gourmet preparations.

At Ciauru, we select only Italian and Sicilian excellences that reflect Mediterranean tradition through the highest-quality ingredients.

Deeply purify your skin with the mineral power of the earth. RC Schiuma di Sicilia's Sulfur Body Soap is a solid, artisanal cleanser, entirely handmade on the island. It's designed to offer a natural and effective solution to the needs of skin requiring intensive skin-purifying action. Formulated with a plant-based emollient to combat dryness, this solid bar harnesses the historic virtues of sulfur, a mineral known since ancient times for its rebalancing properties. It creates a soft foam that thoroughly cleanses, eliminating impurities and restoring a feeling of freshness and deep cleansing.

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This precious solid bar combines ancient herbal traditions with the phytotherapeutic properties of Burdock (Arctium lappa), a plant renowned for its skin-purifying and rebalancing properties. It's the ideal choice for those seeking a deep daily cleanse that respects the skin's hydrolipidic film.

Bring the authentic flavor of the Mediterranean to your table with Scalia Salted Anchovies, a gastronomic delicacy produced in Sciacca, a historic seaside town in Sicily.