A fresh and aromatic gin, where the resinous finish of juniper meets the vivacity of Sicilian citrus fruits; the savory notes of Aeolian capers DOP and paccasassi (Crithmum maritimum) combine with the minerality of Sardinian seawater. A bold combination that transforms into a unique and refined experience.

Designed to maximize its properties during regeneration, this base enhances every topping, promoting a perfect blend of aromas and flavors in the oven.

The thin and light dough has a pronounced, crispy crust that encloses a fragrant and pleasantly crumbly texture.

The result is a classic pizza with an authentic flavor, capable of satisfying even the most discerning palates.

After regeneration, the dough develops a pleasantly crispy outer crust that encloses a soft, light, and well-aired crumb.

The selection of seeds and grains enriches the product with intense aromas and distinctive flavors, enhancing its artisanal character.

On the palate, it offers a toasted, enveloping, and flavorful flavor, perfectly balanced and ideal for accompanying any type of filling, from traditional recipes to gourmet creations.

Explore the deep roots of the island's gastronomy with the Ciauru Ancient Grains and Organic Specialties Box.

An exclusive selection from Molini del Ponte that combines the art of artisanal couscous with flours from historic local varieties grown in Sicily. Each 1 kg specialty is processed in Castelvetrano using traditional methods, including natural stone milling, to preserve intense aromas, nutritional properties, and maximum digestibility.

Bring the aroma and authenticity of Sicily to your kitchen with the Molini del Ponte Organic Flour Box.

This exclusive selection contains six varieties of premium flours in 1 kg, produced in Castelvetrano respecting the island's tradition and biodiversity. Each pack is expertly milled—with natural stone or cylinders—preserving the nutritional properties, wheat germ, and unique aromas of Sicilian grains.

The Ciauru Box is the perfect sensory journey for lovers of baking and authentic cuisine. It contains six bags of premium organic flours, stone-milled by the historic producer Molini del Ponte in Castelvetrano. From ancient native grains to Maiorca, each package is designed to guarantee excellent results and a flavor of yesteryear for bread, pizza, and desserts.

Exclusive Features

Natural Stone Milling: preserves the wheat germ and all its organoleptic properties.

100% Organic and Sicilian: grains grown and processed with full respect for the environment.

Also available in non-organic versions upon request.

Regeneration enhances all the product's characteristics: a delicate, crispy crust encloses a soft, light, and generously airy center.

The crumb, extremely soft and melting on the palate, creates the ideal base to accommodate and enhance any type of topping.

Perfect for pizza slices, it combines aesthetics, structure, and flavor in an authentic and satisfying experience.

Our Artemide Rice base stands out for its distinctive natural purple color and a unique texture that captivates from the first bite.

During cooking, it develops a delicate, crispy outer crust, while the interior remains soft, light, and pleasantly melt-in-your-mouth.

The aromatic notes of Artemide Rice lend an intense and refined aroma, enhancing every ingredient and offering a unique and surprising flavor experience.

Our Artemide Rice base stands out for its distinctive natural purple color and a unique texture that captivates from the first bite.

During cooking, it develops a delicate, crispy outer crust, while the interior remains soft, light, and delightfully melt-in-your-mouth.

The aromatic notes of Artemide Rice lend an intense and refined aroma, enhancing every ingredient and offering a unique and surprising flavor experience.

Its versatile texture makes it ideal for filling with select cured meats, aged cheeses, grilled vegetables, or gourmet ingredients, making the most of any pairing.

An innovative offering that combines flavor, quality, and creativity, perfect for those who want to bring something unique to the table without sacrificing lightness and digestibility.

After regeneration, the dough has a crispy crust.

The presence of grains enhances the internal fragrance and gives the bite a distinctive aroma.

Pair with various ingredients (meat, fish, and vegetables). 

Scaccia Ragusana is one of the most authentic symbols of Sicilian gastronomic tradition, born in the province of Ragusa and passed down through generations.

Made according to an ancient local recipe, it features a thin sheet of durum wheat semolina expertly folded into multiple layers and filled with simple, authentic ingredients.

The traditional version combines the intense flavor of tomato sauce, the delicate texture of semi-aged caciocavallo cheese, the aroma of fresh basil, and the quality of extra virgin olive oil, creating a perfect balance of flavors that captures the essence of Sicilian cuisine.

Practical and versatile, it can be enjoyed at room temperature or reheated for a few minutes to enhance its aroma and flavor.

Discover the perfect balance of flavor, nutrition, and convenience.

After regeneration, this product releases all its fragrance, with an irresistible texture: crunchy on the outside and soft on the inside.

Made with select ingredients and designed for those who want to follow a healthy and balanced lifestyle, it is a versatile solution that easily adapts to protein- and fiber-rich diets.

Ideal for a light meal, a nutritious snack, or as a base for sweet and savory fillings.

A practical and authentic product that combines well-being and flavor, without sacrificing the pleasure of tradition.

Discover the pleasure of a genuine and versatile product, designed for those who want to enjoy flavor while maintaining a balanced lifestyle.

After reheating in the oven, the dough develops a pleasant crunchy exterior that encloses a soft and fragrant center, providing an authentic taste experience with every bite.

Made with select ingredients and designed to easily adapt to a diet rich in fiber and protein, it's the ideal choice for those seeking a practical, nutritious product with an irresistible flavor. 

Etna Gin 70cl captures the generous strength, intense aromas, and volcanic spirit of the lands surrounding Europe's most active volcano. This superb artisanal botanical gin, produced by the historic Belfiore Distillery, is created from the maceration and subsequent single distillation of wild and medicinal herbs, rigorously hand-picked on the slopes of Etna. A traditional recipe expertly balances balsamic notes, citrus hints, and a unique herbaceous roundness. Its iconic bottle is directly inspired by the refined motifs of Sicilian Baroque art and architecture.

Isola di Favignana Gin is the first true London Dry Gin made exclusively with Italian botanicals, grown and hand-picked on the island of Favignana. This premium spirit is born from a love for the Egadi archipelago and a collaboration with expert botanists and naturopaths. The result is a unique sensory experience that captures the wild essence, wind, and sea of ​​Sicily in an iconic bottle design.

Artisanal bread made with a select blend of soft wheat, spelt, oat, and soy flours, enriched with flax and sunflower seeds.

The natural leavening process provides fragrance, digestibility, and an authentic flavor, ideal for accompanying cured meats, cheeses, and traditional Sicilian specialties.

Discover the authentic flavor of the island with Apenera Gin, available for purchase online at Ciaurushop. Handcrafted in Aragona, in the heart of the province of Agrigento, Apenera is an excellent London Dry Gin that has conquered the international scene, being named Best Contemporary Gin at the prestigious The Gin Guide Awards. A true sensory journey through the aromas and flavors of Sicily.

Bring the benefits of nature directly to your home with our Pomegranate Juice capsules, available for purchase online at Ciaurushop. A convenient, fast, and innovative way to enjoy a daily boost of antioxidants and vitamins, without sacrificing the freshness of freshly squeezed fruit.

A journey through the authentic flavors of Sicily, wrapped in an elegant gift box.

The Ciauru Organic Tasting Box contains a selection of 6 artisanal organic jams and preserves, made with select fruit and natural ingredients, without preservatives or colorings.

Perfect for those who love authenticity and want to bring the true taste of Sicilian tradition to the table.

Buy Donnafugata's Etna Rosso DOC Sul Vulcano online at Ciaurushop, a volcanic red of extraordinary elegance and clarity. Produced primarily with Nerello Mascalese grapes grown on the northern slopes of Etna, it impresses with its fragrant bouquet of berries, delicate spicy notes, and balsamic nuances. On the palate, it is juicy and fresh, with extremely silky tannins. Order it now at Ciaurushop to enrich your dinners with the authentic essence of the volcano.

Buy Firriato's Etna Rosato DOC Le Sabbie dell'Etna online at Ciaurushop, a refined wine that captures all the energy of the volcano. Produced on the Cavanera Etnea Estate from Nerello Mascalese grapes, it stands out for its delicate pink color and fragrant bouquet of raspberry and pomegranate. On the palate, it offers a splendid freshness and a distinct mineral flavor thanks to the lava soil. Order it now at Ciaurushop for your aperitifs and fish dishes.

Buy Tornatore's Etna Bianco online at Ciaurushop, an authentic expression of Sicily's volcanic terroir. Produced primarily with Carricante grapes grown on the northern slopes of Etna, this wine stands out for its extraordinary freshness and a distinct mineral note. On the nose, it offers intense aromas of white-fleshed fruit, citrus, and wildflowers. On the palate, it is taut and vibrant, with a pleasantly savory finish. Order it now at Ciaurushop and bring it to your table.

Bring the authentic soul of Sicily to your glass with the exclusive Ciauru Box. This elegant, eco-friendly cardboard box contains three gems of the island's viticulture, carefully selected to take you on an unforgettable sensory journey through the hills of Agrigento and the volcanic slopes of Mount Etna. Perfect for a prestigious gift or to elevate your special dinners.

Terrazze dell'Etna's "Ciuri" represents a fascinating winemaking paradox born on the slopes of Europe's highest volcano. This elegant wine is a true Blanc de Noirs, created through experimental white winemaking using Nerello Mascalese, Etna's celebrated native red grape. Thanks to an immediate, gentle pressing, the must is separated from the skins before they lose color, preserving a vibrant freshness and extraordinary clarity. The vines, trained using the bush and spurred cordon systems near Randazzo, at elevations between 700 and 950 meters, are rooted in dark, lava-rich soils rich in minerals, lending the glass a unique, salty, and unmistakable character.