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Molini del Ponte's Organic Perciasacchi Whole Wheat Busiate represent one of the finest examples of Sicilian culinary tradition. Made with organic whole wheat semolina from ancient Perciasacchi durum wheat, they are produced exclusively in Sicily.

The unique bronze die-casting process gives the pasta a rough surface that perfectly holds sauces, while slow, low-temperature drying preserves the aroma, flavor, and nutritional properties of the ancient grain.

Busiate are a typical Western Sicilian pasta shape, perfect for showcasing traditional recipes and quality ingredients.

At Ciauru, we select only authentic Sicilian products, handcrafted and sourced from companies that preserve the island's agricultural heritage.

Ciauru Organic Tumminia Whole Wheat Semolina Busiate represent one of the most authentic Sicilian pasta traditions.

Made with ancient organic Tumminia durum wheat, grown in Sicily, they retain all the intense flavor and nutritional properties of the whole grain.

Their distinctive spiral shape perfectly holds any type of sauce, from classic Sicilian pesto to tomato sauces, to seafood flavors.

The rough drawing and slow, low-temperature drying guarantee an excellent consistency and impeccable cooking.

Molini del Ponte's Organic Perciasacchi Whole Wheat Tagliatelle are made exclusively with organic whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, grown in Sicily and processed using artisanal methods.

Bronze-drawing creates a rough surface that perfectly holds every seasoning, while slow, low-temperature drying preserves the wheat's authentic flavor and nutritional value.

Perciasacchi wheat, also known as "long grain," is one of Sicily's most prized ancient varieties, prized for its intense flavor, natural digestibility, and high fiber content.

Bring the authentic taste of Sicilian tradition to your table with Ciauru Extra Fig Jam with Organic Almonds.

Made with carefully selected ingredients, this delicious extra jam combines the natural sweetness of figs with the delicate crunch and distinctive flavor of almonds, creating a rich and perfectly balanced taste.

Ideal for breakfast on bread or toast, it is also a delicious accompaniment to yogurt, desserts, tarts, and a selection of fresh or aged cheeses.

A genuine Sicilian specialty that brings together the sweetness of fruit and the unmistakable character of almonds.

Ciauru – The Taste of Sicily.

The excellence of Nocellara del Belice on your table, completely safe.

Bring the authentic flavor of Sicily to your restaurant with Molini del Ponte's "Primula Verde" Organic Extra Virgin Olive Oil. Produced exclusively with Nocellara del Belice olives, hand-picked just steps from the Selinunte Archaeological Park, this EVOO stands out for its bright green color and intense aromas of tomato, artichoke, and freshly cut grass.

Explore the deep roots of the island's gastronomy with the Ciauru Ancient Grains and Organic Specialties Box.

An exclusive selection from Molini del Ponte that combines the art of artisanal couscous with flours from historic local varieties grown in Sicily. Each 1 kg specialty is processed in Castelvetrano using traditional methods, including natural stone milling, to preserve intense aromas, nutritional properties, and maximum digestibility.

Bring the aroma and authenticity of Sicily to your kitchen with the Molini del Ponte Organic Flour Box.

This exclusive selection contains six varieties of premium flours in 1 kg, produced in Castelvetrano respecting the island's tradition and biodiversity. Each pack is expertly milled—with natural stone or cylinders—preserving the nutritional properties, wheat germ, and unique aromas of Sicilian grains.

The Ciauru Box is the perfect sensory journey for lovers of baking and authentic cuisine. It contains six bags of premium organic flours, stone-milled by the historic producer Molini del Ponte in Castelvetrano. From ancient native grains to Maiorca, each package is designed to guarantee excellent results and a flavor of yesteryear for bread, pizza, and desserts.

Exclusive Features

Natural Stone Milling: preserves the wheat germ and all its organoleptic properties.

100% Organic and Sicilian: grains grown and processed with full respect for the environment.

Also available in non-organic versions upon request.

The pinnacle of certification and flavor: Ciauru Sicilia PGI Organic EVO Oil captures the authenticity of the Sicilian terroir in a refined 0.50-liter Doric bottle. This oil carries a double guarantee—organic and Protected Geographical Indication—obtained from olives grown, harvested, and milled exclusively in Sicily. Buy certified excellence online for your table.

Ciauru Organic Extra Virgin Olive Oil, a Sicilian excellence presented in an elegant dark glass bottle. Available in 100 ml, 250 ml, 500 ml and 750 ml sizes, perfect for enhancing Mediterranean dishes with authentic Sicilian flavour.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Organic plums are carefully harvested in selected areas of the Sicani Mountains in Sicily, a territory renowned for its rich agricultural traditions.

Fratelli Perricone transforms them into an Organic Plum Extra Jam made with 70% fruit, preserving pieces of hand-cut plum to create a pleasantly rich and authentic texture.

Naturally aromatic, with an intense yet delicate flavor, this extra jam captures the genuine taste of Sicilian plums and the simplicity of traditional craftsmanship.

Ciauru – The Taste of Sicily.

Made from a careful selection of fresh, fragrant Sicilian peaches, this Extra Peach Jam celebrates the natural sweetness and aroma of one of Sicily’s most beloved summer fruits.

Fratelli Perricone carefully cuts the peaches into pieces to preserve their characteristic texture and authentic fruit flavor.

Made with 65% fruit, this extra jam stands out for its intense color, rich aroma, and pleasantly soft texture, offering the genuine taste of ripe Sicilian peaches in every spoonful.

A simple and authentic Sicilian specialty, perfect for bringing the flavors and aromas of summer to your table.

Ciauru – The Taste of Sicily.

Ginger and cinnamon, an explosion of flavors! For all cinnamon lovers, Fratelli Perricone offers an orange marmalade with ginger and cinnamon. Made by hand-chopping orange chunks (over 65%) and fresh ginger, then adding ground cinnamon. It's fresh, spicy, and bold.

Bring the sunshine and authentic flavors of Sicily to your table with Fratelli Perricone Organic Orange Marmalade.

Made with carefully selected organic oranges, this marmalade contains over 65% fruit, offering a rich texture, an intense citrus aroma, and the unmistakable fresh, slightly bittersweet flavor of Sicilian oranges.

Perfect for breakfast on bread, toast, or brioche, it is also an excellent ingredient for traditional desserts and pastries. Its distinctive citrus notes pair beautifully with aged cheeses, making it a versatile choice for both sweet and savory combinations.

A genuine Sicilian specialty that captures the aroma, color, and character of Mediterranean citrus fruits in every spoonful.

Ciauru – The Taste of Sicily.

Loose Organic Sicilian Bio Oregano