Ciauru Mediterranean Tuna in Olive Oil is a premium artisanal preserve made from Euthynnus alletteratus, caught in the Mediterranean Sea (FAO Area 37.2) and processed in the historic  plant in Marzamemi.

The finest tuna steaks are selected, hand-processed, and preserved exclusively in olive oil with sea salt to preserve their flavor, texture, and quality.

Thanks to traditional processing and the quality of the raw materials, the tuna maintains an intense yet delicate flavor, ideal for those seeking an authentic and flavorful product.

At Ciauru, we select only Italian and Sicilian excellences that reflect true Mediterranean tradition.

Ciauru Mediterranean Tuna in Olive Oil is a gastronomic specialty made from carefully selected tuna and processed according to Sicilian artisanal tradition.

The fillets are hand-processed and preserved in olive oil, preserving the authentic flavor of the sea, the firm texture, and the characteristic aroma of quality tuna.

Perfect for those seeking a genuine and versatile product, it's ideal for both simple recipes and gourmet preparations.

At Ciauru, we select only Italian and Sicilian excellences that reflect Mediterranean tradition through the highest-quality ingredients.

Designed to maximize its properties during regeneration, this base enhances every topping, promoting a perfect blend of aromas and flavors in the oven.

The thin and light dough has a pronounced, crispy crust that encloses a fragrant and pleasantly crumbly texture.

The result is a classic pizza with an authentic flavor, capable of satisfying even the most discerning palates.

After regeneration, the dough develops a pleasantly crispy outer crust that encloses a soft, light, and well-aired crumb.

The selection of seeds and grains enriches the product with intense aromas and distinctive flavors, enhancing its artisanal character.

On the palate, it offers a toasted, enveloping, and flavorful flavor, perfectly balanced and ideal for accompanying any type of filling, from traditional recipes to gourmet creations.

Explore the deep roots of the island's gastronomy with the Ciauru Ancient Grains and Organic Specialties Box.

An exclusive selection from Molini del Ponte that combines the art of artisanal couscous with flours from historic local varieties grown in Sicily. Each 1 kg specialty is processed in Castelvetrano using traditional methods, including natural stone milling, to preserve intense aromas, nutritional properties, and maximum digestibility.

The Ciauru Box is the perfect sensory journey for lovers of baking and authentic cuisine. It contains six bags of premium organic flours, stone-milled by the historic producer Molini del Ponte in Castelvetrano. From ancient native grains to Maiorca, each package is designed to guarantee excellent results and a flavor of yesteryear for bread, pizza, and desserts.

Exclusive Features

Natural Stone Milling: preserves the wheat germ and all its organoleptic properties.

100% Organic and Sicilian: grains grown and processed with full respect for the environment.

Also available in non-organic versions upon request.

Regeneration enhances all the product's characteristics: a delicate, crispy crust encloses a soft, light, and generously airy center.

The crumb, extremely soft and melting on the palate, creates the ideal base to accommodate and enhance any type of topping.

Perfect for pizza slices, it combines aesthetics, structure, and flavor in an authentic and satisfying experience.

Our Artemide Rice base stands out for its distinctive natural purple color and a unique texture that captivates from the first bite.

During cooking, it develops a delicate, crispy outer crust, while the interior remains soft, light, and pleasantly melt-in-your-mouth.

The aromatic notes of Artemide Rice lend an intense and refined aroma, enhancing every ingredient and offering a unique and surprising flavor experience.

Our Artemide Rice base stands out for its distinctive natural purple color and a unique texture that captivates from the first bite.

During cooking, it develops a delicate, crispy outer crust, while the interior remains soft, light, and delightfully melt-in-your-mouth.

The aromatic notes of Artemide Rice lend an intense and refined aroma, enhancing every ingredient and offering a unique and surprising flavor experience.

Its versatile texture makes it ideal for filling with select cured meats, aged cheeses, grilled vegetables, or gourmet ingredients, making the most of any pairing.

An innovative offering that combines flavor, quality, and creativity, perfect for those who want to bring something unique to the table without sacrificing lightness and digestibility.

After regeneration, the dough has a crispy crust.

The presence of grains enhances the internal fragrance and gives the bite a distinctive aroma.

Pair with various ingredients (meat, fish, and vegetables). 

Scaccia Ragusana is one of the most authentic symbols of Sicilian gastronomic tradition, born in the province of Ragusa and passed down through generations.

Made according to an ancient local recipe, it features a thin sheet of durum wheat semolina expertly folded into multiple layers and filled with simple, authentic ingredients.

The traditional version combines the intense flavor of tomato sauce, the delicate texture of semi-aged caciocavallo cheese, the aroma of fresh basil, and the quality of extra virgin olive oil, creating a perfect balance of flavors that captures the essence of Sicilian cuisine.

Practical and versatile, it can be enjoyed at room temperature or reheated for a few minutes to enhance its aroma and flavor.

Discover the perfect balance of flavor, nutrition, and convenience.

After regeneration, this product releases all its fragrance, with an irresistible texture: crunchy on the outside and soft on the inside.

Made with select ingredients and designed for those who want to follow a healthy and balanced lifestyle, it is a versatile solution that easily adapts to protein- and fiber-rich diets.

Ideal for a light meal, a nutritious snack, or as a base for sweet and savory fillings.

A practical and authentic product that combines well-being and flavor, without sacrificing the pleasure of tradition.

Discover the pleasure of a genuine and versatile product, designed for those who want to enjoy flavor while maintaining a balanced lifestyle.

After reheating in the oven, the dough develops a pleasant crunchy exterior that encloses a soft and fragrant center, providing an authentic taste experience with every bite.

Made with select ingredients and designed to easily adapt to a diet rich in fiber and protein, it's the ideal choice for those seeking a practical, nutritious product with an irresistible flavor. 

Artisanal bread made with a select blend of soft wheat, spelt, oat, and soy flours, enriched with flax and sunflower seeds.

The natural leavening process provides fragrance, digestibility, and an authentic flavor, ideal for accompanying cured meats, cheeses, and traditional Sicilian specialties.

Bring the authentic flavor of the Mediterranean to your table with Scalia Salted Anchovies, a gastronomic delicacy produced in Sciacca, a historic seaside town in Sicily.

Ciauru Sicilian Sulla Honey – 400 g

Ciauru Sulla Honey has an extremely delicate flavour, with subtle vegetal notes and a pleasantly fresh finish.

When crystallised, it develops a fine and creamy texture, with a colour ranging from almost white to very pale straw yellow.

Produced from the blossoms of the Sulla plant (Hedysarum coronarium), characteristic of Sicilian hillside pastures, it is a delicate and versatile honey with a naturally gentle sweetness.

Net weight: 400 g

Ciauru – the taste of Sicily.

Ciauru 100% Sicilian Orange Blossom Honey – 400 g

Discover the delicate aromas of Sicily with Ciauru 100% Sicilian Orange Blossom Honey.

Cold-extracted to preserve its natural characteristics, this honey is distinguished by its delicate floral aroma and unmistakable orange blossom fragrance.

Sweet and pleasantly aromatic, it is perfect for breakfast, tea and herbal infusions, yogurt, desserts and cheese.

Net weight: 400 g

Ciauru – the taste of Sicily.

Ciauru 100% Sicilian Wildflower Honey

Bring the rich floral variety of Sicily to your table with Ciauru 100% Sicilian Wildflower Honey.

Produced from the nectar of different wildflowers found across the Sicilian countryside, each jar offers a rich and naturally varied aromatic profile, reflecting the diversity of the island’s blossoms.

Its pleasantly sweet and aromatic flavour makes it perfect for breakfast, yogurt, tea and herbal infusions, cheese and desserts.

100% Sicilian Honey – Product of Italy

Ciauru – the taste of Sicily.

Delicate Sicilian Sulla Honey

Sicilian Sulla Honey is known for its delicate flavour and its light colour, becoming almost white when crystallised.

Produced from the blossoms of the Sulla plant (Hedysarum coronarium), characteristic of the Sicilian hills, it is ideal for those who prefer a mild and pleasantly sweet honey.

The practical 250 g squeezer bottle makes it easy to pour and dose, helping you use just the right amount without the need for a spoon.

Perfect for breakfast, yogurt, toast, tea, herbal infusions and desserts, or whenever you want to add a delicate touch of sweetness.

Product Information

Floral source: Sulla (Hedysarum coronarium)
Origin: Sicily, Italy
Packaging: Squeezer bottle
Net weight: 250 g
Brand: Ciauru – the taste of Sicily

Ciauru Sicilian Citrus Blossom Honey – Squeezer 250 g

Discover the delicate aromas of Sicily with Ciauru Citrus Blossom Honey, produced from orange and lemon blossoms.

Its pale colour and distinctive floral aroma recall the fragrance of Sicilian citrus groves in spring. Delicate and pleasantly sweet, it is perfect for breakfast, yogurt, toast, tea, herbal infusions and desserts.

The practical 250 g squeezer bottle makes it easy to pour and dose just the right amount of honey, without the need for a spoon.

Net weight: 250 g

Ciauru – the taste of Sicily.

Ciauru Sicilian Wildflower Honey – Squeezer 250 g

Enjoy the naturally sweet and aromatic flavour of Ciauru Sicilian Wildflower Honey in a practical 250 g squeezer bottle.

Produced from the nectar of different blossoms, this honey has a pleasantly varied floral profile and a smooth, fluid consistency.

Perfect for breakfast, yogurt, toast, tea and herbal infusions, it also pairs beautifully with fresh cheeses and can be used to add a touch of sweetness to desserts and recipes.

The practical squeezer bottle makes it easy to pour and dose just the right amount of honey, without the need for a spoon.

Ciauru – the taste of Sicily.