Bring one of the most iconic flavors of Sicilian cuisine to the table with Ciauru Pasta with Sardines.

Made with wild fennel, sardines, onion, currants, and salted sardines, it captures the aromas and contrasts typical of traditional Sicilian pasta with sardines in a jar.

The fennel lends its characteristic aromatic note, while the sardines and onion add intensity and flavor. The currants complement the sauce with the typical sweet note that characterizes many Sicilian recipes.

It's a practical solution for preparing a first course with an authentic Sicilian flavor at home, without having to make the sauce from scratch.

Organic Tumminia Gnocchetti are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Penne Rigate are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Paccheri  are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Caserecce are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Molini del Ponte's Organic Perciasacchi Whole Wheat Busiate represent one of the finest examples of Sicilian culinary tradition. Made with organic whole wheat semolina from ancient Perciasacchi durum wheat, they are produced exclusively in Sicily.

The unique bronze die-casting process gives the pasta a rough surface that perfectly holds sauces, while slow, low-temperature drying preserves the aroma, flavor, and nutritional properties of the ancient grain.

Busiate are a typical Western Sicilian pasta shape, perfect for showcasing traditional recipes and quality ingredients.

At Ciauru, we select only authentic Sicilian products, handcrafted and sourced from companies that preserve the island's agricultural heritage.

Ciauru Organic Tumminia Whole Wheat Semolina Busiate represent one of the most authentic Sicilian pasta traditions.

Made with ancient organic Tumminia durum wheat, grown in Sicily, they retain all the intense flavor and nutritional properties of the whole grain.

Their distinctive spiral shape perfectly holds any type of sauce, from classic Sicilian pesto to tomato sauces, to seafood flavors.

The rough drawing and slow, low-temperature drying guarantee an excellent consistency and impeccable cooking.

Tumminia Organic Whole Wheat Durum Semolina Tagliatelle are made from an ancient Sicilian wheat variety, grown according to organic farming principles and crafted using artisanal methods. The rough drawing and slow, low-temperature drying process preserve the authentic flavor of the wheat and give the pasta a full-bodied texture and extraordinary sauce-holding ability.

Molini del Ponte's Organic Perciasacchi Whole Wheat Tagliatelle are made exclusively with organic whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, grown in Sicily and processed using artisanal methods.

Bronze-drawing creates a rough surface that perfectly holds every seasoning, while slow, low-temperature drying preserves the wheat's authentic flavor and nutritional value.

Perciasacchi wheat, also known as "long grain," is one of Sicily's most prized ancient varieties, prized for its intense flavor, natural digestibility, and high fiber content.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Loose Organic Sicilian Bio Oregano 

Busiate Trapanesi are one of the most authentic symbols of Sicilian culinary tradition, originating from the Trapani area.

This pasta shape is distinguished by its characteristic spiral shape, traditionally achieved by wrapping the dough around a thin stick.

Today, they are made with high-quality durum wheat semolina and water, respecting artisanal methods.

Their rough surface, obtained through bronze die drawing, allows them to perfectly hold any type of sauce, enhancing its flavor and texture.

A timeless symbol of Mediterranean cuisine, bringing all the authentic flavor of Sicily to the table.

Our Tomato Sauce is made from select tomatoes, harvested at the perfect level of ripeness and carefully processed to preserve their natural sweetness and intensity.

With a full, balanced, and enveloping flavor, it's the ideal choice for those seeking simplicity and quality in every dish.

A perfect balance of sweetness and acidity, revealing the richness of Sicilian cuisine in every bite.

Our Sweet and Sour Onions are prepared with carefully selected onions, blended with a delicate combination of sugar and vinegar to create a harmonious and irresistible flavor.

With a smooth, enveloping, and slightly sweet and sour flavor, they are ideal for enhancing appetizers, accompanying cheeses, or as a refined side dish for meat and fish dishes.

Dried with a light touch of sunflower oil, these onions are a genuine and versatile product, perfect for bringing an authentic Sicilian flavor experience to the table. 

A true concentration of Mediterranean tradition, capable of enriching any dish with intense and authentic flavor.

Our Sun-Dried Tomato Capuliato is born from ancient Sicilian tradition and captures all the flavor of the finest sun-dried tomatoes, naturally dried under the Sicilian sun and carefully processed to achieve a perfect, rustic texture.

With its bold, rich, and slightly savory flavor, Capuliato is a versatile and valuable ingredient in the kitchen.

An explosion of authentic flavors, a journey through the aromas of Sicily, a dish that speaks of tradition with every bite.

Our Sicilian Caponata is prepared according to the original recipe, with select, authentic ingredients, offering you a perfect balance of sweet and sour.

Soft, flavorful eggplants combine with plump peppers and crunchy celery, meeting the natural sweetness of carrots and the bold flavor of green olives and capers.

Perfect as an appetizer, side dish, or to enhance bruschetta and main courses, Ciauru's Sicilian Caponata is a symbol of Mediterranean cuisine, bringing all the authenticity and warmth of Sicily to the table.

Ciauru Sicilian Sulla Honey – 400 g

Ciauru Sulla Honey has an extremely delicate flavour, with subtle vegetal notes and a pleasantly fresh finish.

When crystallised, it develops a fine and creamy texture, with a colour ranging from almost white to very pale straw yellow.

Produced from the blossoms of the Sulla plant (Hedysarum coronarium), characteristic of Sicilian hillside pastures, it is a delicate and versatile honey with a naturally gentle sweetness.

Net weight: 400 g

Ciauru – the taste of Sicily.

Ciauru 100% Sicilian Orange Blossom Honey – 400 g

Discover the delicate aromas of Sicily with Ciauru 100% Sicilian Orange Blossom Honey.

Cold-extracted to preserve its natural characteristics, this honey is distinguished by its delicate floral aroma and unmistakable orange blossom fragrance.

Sweet and pleasantly aromatic, it is perfect for breakfast, tea and herbal infusions, yogurt, desserts and cheese.

Net weight: 400 g

Ciauru – the taste of Sicily.

Ciauru 100% Sicilian Wildflower Honey

Bring the rich floral variety of Sicily to your table with Ciauru 100% Sicilian Wildflower Honey.

Produced from the nectar of different wildflowers found across the Sicilian countryside, each jar offers a rich and naturally varied aromatic profile, reflecting the diversity of the island’s blossoms.

Its pleasantly sweet and aromatic flavour makes it perfect for breakfast, yogurt, tea and herbal infusions, cheese and desserts.

100% Sicilian Honey – Product of Italy

Ciauru – the taste of Sicily.

Delicate Sicilian Sulla Honey

Sicilian Sulla Honey is known for its delicate flavour and its light colour, becoming almost white when crystallised.

Produced from the blossoms of the Sulla plant (Hedysarum coronarium), characteristic of the Sicilian hills, it is ideal for those who prefer a mild and pleasantly sweet honey.

The practical 250 g squeezer bottle makes it easy to pour and dose, helping you use just the right amount without the need for a spoon.

Perfect for breakfast, yogurt, toast, tea, herbal infusions and desserts, or whenever you want to add a delicate touch of sweetness.

Product Information

Floral source: Sulla (Hedysarum coronarium)
Origin: Sicily, Italy
Packaging: Squeezer bottle
Net weight: 250 g
Brand: Ciauru – the taste of Sicily

Ciauru Sicilian Citrus Blossom Honey – Squeezer 250 g

Discover the delicate aromas of Sicily with Ciauru Citrus Blossom Honey, produced from orange and lemon blossoms.

Its pale colour and distinctive floral aroma recall the fragrance of Sicilian citrus groves in spring. Delicate and pleasantly sweet, it is perfect for breakfast, yogurt, toast, tea, herbal infusions and desserts.

The practical 250 g squeezer bottle makes it easy to pour and dose just the right amount of honey, without the need for a spoon.

Net weight: 250 g

Ciauru – the taste of Sicily.

Ciauru Sicilian Wildflower Honey – Squeezer 250 g

Enjoy the naturally sweet and aromatic flavour of Ciauru Sicilian Wildflower Honey in a practical 250 g squeezer bottle.

Produced from the nectar of different blossoms, this honey has a pleasantly varied floral profile and a smooth, fluid consistency.

Perfect for breakfast, yogurt, toast, tea and herbal infusions, it also pairs beautifully with fresh cheeses and can be used to add a touch of sweetness to desserts and recipes.

The practical squeezer bottle makes it easy to pour and dose just the right amount of honey, without the need for a spoon.

Ciauru – the taste of Sicily.