Ciauru Mackerel Fillets in Olive Oil bring the authentic flavours of the Mediterranean to your table. Made with Scomber japonicus, the fillets are preserved in olive oil and salt to enhance the natural taste of the fish.

Caught in the Mediterranean Sea, FAO fishing area 37.2.2, the mackerel is carefully processed to preserve its pleasant texture and rich, distinctive flavour.

Ready to enjoy, Ciauru Mackerel Fillets are perfect for appetisers, bruschetta, salads, pasta dishes and cold dishes. They are also delicious served simply with homemade bread, cherry tomatoes, olives and a drizzle of extra virgin olive oil.

Anchovy Fillets in Olive Oil with Ciauru Chili Pepper combine the intense flavor of Mediterranean anchovies with the lively, slightly spicy note of red chili pepper.

Anchovies (Engraulis encrasicolus), sourced from FAO Area 37 – Mediterranean Sea, are preserved in olive oil with red chili pepper and sea salt to create a flavorful, aromatic, and versatile product.

Perfect for those who love bolder Mediterranean flavors, they can be served on bruschetta, crostini, and appetizers, or used to enhance pasta dishes, spaghetti, pizza, focaccia, salads, and numerous Sicilian recipes.

The chili pepper adds a pleasant spicy note without sacrificing the characteristic flavor of anchovies.

Ciauru Anchovy Fillets in Olive Oil – 230 g

Ciauru Anchovy Fillets in Olive Oil capture the intense and authentic flavours of the Mediterranean. Carefully selected and processed according to traditional methods, they are preserved in olive oil to maintain their characteristic texture and rich, savoury flavour.

Made with Engraulis encrasicolus, caught in the Mediterranean Sea – FAO fishing area 37 – these anchovy fillets are prepared with just a few simple ingredients: anchovies, olive oil and salt.

Firm, flavourful and versatile, they are perfect for bruschetta and crostini, ideal for appetisers and aperitifs, and excellent for adding extra flavour to pasta dishes, pizza, focaccia, salads and other Mediterranean recipes.

Ciauru – the taste of Sicily.

Ciauru Anchovy Fillets with Capers are one of the most representative specialties of Sicilian culinary tradition. The finest anchovies are carefully selected, processed according to tradition, and enriched with capers and olive oil, creating a perfect balance of Mediterranean flavor and aroma.

The tender texture of the anchovies and the aroma of the capers make this product ideal for appetizers, bruschetta, pasta dishes, and gourmet recipes.

Each jar contains all the quality of the ingredients selected by Ciauru, bringing the true flavor of the Mediterranean to your table.

Ciauru Amberjack Fillets in Olive Oil – 300 g

Ciauru Amberjack Fillets in Olive Oil offer the delicate and distinctive flavour of Mediterranean seafood tradition. Carefully selected and processed, the amberjack fillets are preserved in olive oil to maintain their characteristic texture and natural flavour.

Amberjack has a firm yet delicate texture and a pleasantly balanced taste, making it ideal to enjoy on its own or as a refined ingredient in a variety of Mediterranean recipes.

Perfect for appetisers, bruschetta and salads, it can also be used to add a distinctive seafood flavour to pasta dishes and other Mediterranean specialities.

Careful processing enhances the natural qualities of the fish while preserving its authentic character.

Ciauru – the taste of Sicily.

Ciauru Grated Tuna Bottarga is a traditional Sicilian delicacy, made exclusively from carefully selected tuna roe (Euthynnus alletteratus), salted, and dried using artisanal methods.

Easily used thanks to its pre-grated form, it's perfect for adding an intense, elegant, and savory flavor to your dishes. Ideal for seasoning pasta, risotto, bruschetta, crostini, fish carpaccio, gourmet salads, and appetizers, or for enhancing pizzas and creative recipes.

Made with only natural ingredients:

Tuna roe

Sea salt

The processing process preserves all the organoleptic characteristics of the bottarga, offering an authentic product, rich in protein and with a bold flavor that captures all the aromas of the Mediterranean.

Ciauru Mediterranean Tuna is a speciality inspired by Sicily's traditional seafood preserving culture. Made with Euthynnus alletteratus, caught in the Mediterranean Sea and processed in Marzamemi, Sicily, it is preserved in olive oil and salt.

Careful processing helps preserve the tuna's firm texture and rich Mediterranean flavour, making it ideal for appetisers, salads, pasta dishes and traditional Mediterranean recipes.

The 565 g format is perfect for families, restaurants and anyone looking for a convenient larger size without compromising on quality.

Ingredients: tuna (Euthynnus alletteratus), olive oil, salt.
Fishing area: Mediterranean Sea – FAO 37.2.
Storage: store in a cool, dry place. After opening, keep refrigerated and consume according to the instructions on the label.

Bring the full flavor of the Mediterranean to your table with Frittata Tuna in Olive Oil, a Sicilian specialty artisanally prepared by  a historic producer in Marzamemi.

Prepared exclusively with Frittata Tuna (Auxis rochei), olive oil, and sea salt, this product preserves the authentic flavor of freshly caught fish, thanks to a traditional process that enhances its texture, aroma, and quality.

Perfect enjoyed plain, it enhances salads, appetizers, pasta dishes, gourmet sandwiches, or traditional Mediterranean recipes.

Ciauru Mediterranean Tuna in Olive Oil is a high-quality artisanal preserve, prepared with select tuna and processed according to the maritime traditions of Marzamemi, one of Sicily's most renowned fish processing villages.

Preserved in olive oil, it retains the authentic Mediterranean flavor and a firm, compact texture, ideal for both everyday cooking and professional use.

The 850g format is particularly suitable for restaurants, delicatessens, caterers, and families, offering convenience and affordability without sacrificing artisanal quality.

At Ciauru, we select exclusively typical Sicilian products and gastronomic specialties made with excellent raw materials and traditional methods

Ciauru Mediterranean Tuna in Olive Oil is a handcrafted preserve made with carefully selected tuna and processed according to the maritime traditions of Marzamemi, one of Sicily's most renowned fish-processing villages.

Preserved in olive oil, it retains the authentic flavor of the Mediterranean, with firm, tender and flavorful flesh.

The convenient 300g jar is ideal for everyday cooking as well as more refined recipes, combining quality, flavor and practicality.

At Ciauru, we select Sicilian and Italian gastronomic excellence, with particular attention to tradition and artisanal craftsmanship.

Ciauru Mediterranean Tuna in Olive Oil is a premium artisanal preserve made from Euthynnus alletteratus, caught in the Mediterranean Sea (FAO Area 37.2) and processed in the historic  plant in Marzamemi.

The finest tuna steaks are selected, hand-processed, and preserved exclusively in olive oil with sea salt to preserve their flavor, texture, and quality.

Thanks to traditional processing and the quality of the raw materials, the tuna maintains an intense yet delicate flavor, ideal for those seeking an authentic and flavorful product.

At Ciauru, we select only Italian and Sicilian excellences that reflect true Mediterranean tradition.

Ciauru Mediterranean Tuna in Olive Oil is a gastronomic specialty made from carefully selected tuna and processed according to Sicilian artisanal tradition.

The fillets are hand-processed and preserved in olive oil, preserving the authentic flavor of the sea, the firm texture, and the characteristic aroma of quality tuna.

Perfect for those seeking a genuine and versatile product, it's ideal for both simple recipes and gourmet preparations.

At Ciauru, we select only Italian and Sicilian excellences that reflect Mediterranean tradition through the highest-quality ingredients.

The excellence of Nocellara del Belice on your table, completely safe.

Bring the authentic flavor of Sicily to your restaurant with Molini del Ponte's "Primula Verde" Organic Extra Virgin Olive Oil. Produced exclusively with Nocellara del Belice olives, hand-picked just steps from the Selinunte Archaeological Park, this EVOO stands out for its bright green color and intense aromas of tomato, artichoke, and freshly cut grass.

"Feudo delle Terre Sicane" Organic Extra Virgin Olive Oil is also available in convenient and affordable tins. This line is designed specifically for families, food enthusiasts, and restaurateurs who want to always have a supply of the finest Sicilian organic oil on hand, combining the excellence of 100% Italian production with exceptional value. Tin cans are the ideal container for large quantities: they protect the oil 100% from light and UV rays, preserving all of its nutritional properties, aromas, and the freshness of cold pressing over time.

"Feudo delle Terre Sicane" Organic Extra Virgin Olive Oil is the liquid essence of a generous land, born in the heart of Agrigento's olive-growing tradition. Obtained exclusively from olives grown according to the strict standards of certified organic agriculture, this oil represents the excellence of 100% Italian and Sicilian production.

0.250 Liter (250 ml) bottle: Serve as an everyday condiment or as a gastronomical gift.

0.500 Liter (500 ml) bottle: For families and those who appreciate an oil that's always fresh and fragrant.

0.750 Liter (750 ml) bottle: For food lovers who never want to be without the true flavor of Sicily.

A journey through the authentic flavors of Sicily, wrapped in an elegant gift box.

The Ciauru Organic Tasting Box contains a selection of 6 artisanal organic jams and preserves, made with select fruit and natural ingredients, without preservatives or colorings.

Perfect for those who love authenticity and want to bring the true taste of Sicilian tradition to the table.

Bring the authentic soul of Sicily to your glass with the exclusive Ciauru Box. This elegant, eco-friendly cardboard box contains three gems of the island's viticulture, carefully selected to take you on an unforgettable sensory journey through the hills of Agrigento and the volcanic slopes of Mount Etna. Perfect for a prestigious gift or to elevate your special dinners.

The pinnacle of certification and flavor: Ciauru Sicilia PGI Organic EVO Oil captures the authenticity of the Sicilian terroir in a refined 0.50-liter Doric bottle. This oil carries a double guarantee—organic and Protected Geographical Indication—obtained from olives grown, harvested, and milled exclusively in Sicily. Buy certified excellence online for your table.

Ciauru Extra Virgin Olive Oil meets the sophisticated design of the Natura Bottle. This dark glass bottle, with its soft and elegant lines, was designed to showcase Sicily's green gold directly on your table and preserve its original freshness. Choose the perfect size for you online, from the 0.25 liter to the 0.50 liter version.

Available Sizes

0.25 liters (250 ml): Compact and refined, ideal for serving fresh oil at the table or for adding to an exclusive gift basket.

0.50 liters (500 ml): The perfect size for everyday use in the kitchen and as a condiment, combining practicality with maximum visual elegance.

Ciauru Organic Extra Virgin Olive Oil, a Sicilian excellence presented in an elegant dark glass bottle. Available in 100 ml, 250 ml, 500 ml and 750 ml sizes, perfect for enhancing Mediterranean dishes with authentic Sicilian flavour.

Bring the excellence of Sicilian tradition to your table. Ciauru Extra Virgin Olive Oil is a 100% Italian, superior-quality oil, obtained from sustainable cultivation and controlled, GMO-free processes. Characterized by an enveloping aroma and a perfect balance of fruity and fresh notes, it is the secret ingredient to enhance every recipe. Available in various sizes of 0.100, 0.25, 0.50, and 0.75 liters in the convenient Doric bottle.

Start your day with the authentic taste of Sicilian tradition thanks to our exclusive Ciauru Breakfast Box.

A selection of artisanal products designed to transform every breakfast into a special moment, rich in aromas, sweetness, and quality.

Inside, you'll find authentic Sicilian honeys, delicious orange marmalade, and crunchy Sicilian almonds, perfect with bread, brioche, yogurt, or homemade desserts.

What's in the box:

• 1x 100% Sicilian Sulla Honey 250g
• 1x Sicilian Wildflower Honey 250g
• 1x Orange Marmalade 240g
• 1x Shelled Sicilian Almonds 250g
• 1x Sicilian peeled almond 250g 

Bring the most authentic aromas and flavors of Sicilian tradition to your table with our exclusive Ciauru Box.

A gourmet selection designed for those who love artisanal quality, authentic products, and local excellence.

Inside, you'll find a perfect blend of artisanal Sicilian pasta, flavorful traditional pesto sauces, and a prestigious Donnafugata red wine, a symbol of Sicilian winemaking elegance.

What's in the box:

• 1 x Molino Ferrara Sicilian Busiate Pasta 500g
• 1 x Ciauru sweet and sour onion 190g
• 1 x Ciauru Trapanese Pesto 190g
• 1 x Donnafugata Tancredi Wine 750ml 

A journey through the authentic flavors of Sicily, enclosed in an elegant and refined box.

The Ciauru Extra Virgin Olive Oil Box is a selection of three Sicilian excellences obtained from carefully cultivated and processed olives, bringing the true taste of Mediterranean tradition to your table.

Inside you will find:

• Nocellara 500 ml – with an intense and harmonious flavor
• Coratina 500 ml – rich in character and fruity notes
• Biancolilla 500 ml– delicate, fragrant, and balanced

Each bottle is cold-pressed to preserve its aroma, fragrance, and nutritional value, offering a 100% Sicilian premium extra virgin olive oil.