Discover the intense flavor of the Sicilian sea with Ciauru Squid Ink Sauce, a specialty inspired by Sicily's maritime tradition.

Made with 34% cuttlefish and 24% squid ink, enriched with tomato sauce, olive oil, onion, garlic, and black pepper, it's a condiment with a distinctive dark color and bold flavor, ideal for bringing a first course full of personality to the table.

Ciauru Squid Ink Sauce is perfect for spaghetti, linguine, and other pasta shapes. Simply heat it gently in a pan and mix it with freshly drained pasta to prepare in just a few minutes a dish that evokes the aromas and flavors of Sicilian seafood cuisine.

Bring one of the most iconic flavors of Sicilian cuisine to the table with Ciauru Pasta with Sardines.

Made with wild fennel, sardines, onion, currants, and salted sardines, it captures the aromas and contrasts typical of traditional Sicilian pasta with sardines in a jar.

The fennel lends its characteristic aromatic note, while the sardines and onion add intensity and flavor. The currants complement the sauce with the typical sweet note that characterizes many Sicilian recipes.

It's a practical solution for preparing a first course with an authentic Sicilian flavor at home, without having to make the sauce from scratch.

Discover the Miniseed Sweet Pomegranate, selected by Ciauru – the taste of Sicily for those seeking a pleasantly sweet, juicy pomegranate that's particularly delicious when eaten fresh.

Its special feature is its small seeds, which make the seeds more palatable and particularly suitable for eating fresh.

The juicy, intensely colored seeds release a sweet, fresh flavor. It's perfect for breakfast, as a snack, in fruit salads and fruit salads, but also for enhancing yogurt, desserts, and gourmet preparations.

The 5 kg box is designed for those seeking a convenient size and a generous supply of select fresh fruit.

Bring all the freshness and flavor of the Wonderful Pomegranate to your table, selected by Ciauru – the taste of Sicily to offer a high-quality, juicy fruit with a distinctive deep red color.

The Wonderful variety is among the most well-known and appreciated for its bright red seeds and its pleasant balance of sweetness and acidity. Fresh and versatile, it is perfect enjoyed plain or used in juices, salads, desserts, and gourmet recipes.

The 5 kg box is ideal for families and anyone who wants to stock up on fresh fruit while taking advantage of the convenience of the larger size.

Discover the fresh and intense flavor of the Smith Pomegranate, selected by Ciauru – the taste of Sicily to bring a colorful, juicy, and pleasantly balanced fruit to your table.

The Smith variety is distinguished by its bright red seeds, excellent juiciness, and characteristic balance between sweetness and a delicate acidity.

Each box contains 5 kg of fresh pomegranates, carefully selected for quality and ripeness. This convenient package is also ideal for those who want to use pomegranates in cooking or to make freshly squeezed juices.

Ciauru Sicilian Pesto embodies all the authentic flavors of Mediterranean tradition.

Made with sun-dried tomatoes, eggplant, and green olives, it's a specialty with an intense and harmonious flavor, bringing the aroma and colors of Sicily to every dish.

The sweetness of eggplant combines with the bold character of sun-dried tomatoes and the savory note of green olives to create a rich and velvety pesto, perfect for enhancing pasta dishes, bruschetta, gourmet sandwiches, focaccia, and appetizers.

Ready to use, it's also ideal for pairing with cheeses and creating delicious appetizers.

AVAILABILITY ON REQUEST

The product is made and packaged upon order to ensure freshness and quality.

Ciauru Onion Confit is a refined specialty with a perfect balance of sweet and sour.

Made with select onions, slowly cooked at low temperatures with oil, water, and a hint of sugar, it develops a soft texture and an intense yet delicate flavor.

Every bite highlights the onion's natural sweetness, enriched with pleasant aromatic nuances and a slightly acidic finish.

AVAILABLE AT THE END OF OCTOBER

The product is made and packaged upon order to ensure freshness and quality.

Organic Tumminia Gnocchetti are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Penne Rigate are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Paccheri  are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Caserecce are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Molini del Ponte's Organic Perciasacchi Whole Wheat Busiate represent one of the finest examples of Sicilian culinary tradition. Made with organic whole wheat semolina from ancient Perciasacchi durum wheat, they are produced exclusively in Sicily.

The unique bronze die-casting process gives the pasta a rough surface that perfectly holds sauces, while slow, low-temperature drying preserves the aroma, flavor, and nutritional properties of the ancient grain.

Busiate are a typical Western Sicilian pasta shape, perfect for showcasing traditional recipes and quality ingredients.

At Ciauru, we select only authentic Sicilian products, handcrafted and sourced from companies that preserve the island's agricultural heritage.

Ciauru Organic Tumminia Whole Wheat Semolina Busiate represent one of the most authentic Sicilian pasta traditions.

Made with ancient organic Tumminia durum wheat, grown in Sicily, they retain all the intense flavor and nutritional properties of the whole grain.

Their distinctive spiral shape perfectly holds any type of sauce, from classic Sicilian pesto to tomato sauces, to seafood flavors.

The rough drawing and slow, low-temperature drying guarantee an excellent consistency and impeccable cooking.

Tumminia Organic Whole Wheat Durum Semolina Tagliatelle are made from an ancient Sicilian wheat variety, grown according to organic farming principles and crafted using artisanal methods. The rough drawing and slow, low-temperature drying process preserve the authentic flavor of the wheat and give the pasta a full-bodied texture and extraordinary sauce-holding ability.

Molini del Ponte's Organic Perciasacchi Whole Wheat Tagliatelle are made exclusively with organic whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, grown in Sicily and processed using artisanal methods.

Bronze-drawing creates a rough surface that perfectly holds every seasoning, while slow, low-temperature drying preserves the wheat's authentic flavor and nutritional value.

Perciasacchi wheat, also known as "long grain," is one of Sicily's most prized ancient varieties, prized for its intense flavor, natural digestibility, and high fiber content.

Ciauru Almond and Basil Pesto is a specialty that captures the authentic aromas and flavors of Sicily.

The prized Sicilian almonds, the star of this recipe, combine with the freshness of basil to create a delicate, creamy, and irresistibly aromatic condiment.

Made with select ingredients and following tradition, this pesto offers a perfect balance between the natural sweetness of almonds and the fresh, fragrant notes of basil, enriched with a touch of lemon zest and spices that enhance its character.

AVAILABILITY ON REQUEST

The product is made and packaged upon order to ensure freshness and quality.

Designed to maximize its properties during regeneration, this base enhances every topping, promoting a perfect blend of aromas and flavors in the oven.

The thin and light dough has a pronounced, crispy crust that encloses a fragrant and pleasantly crumbly texture.

The result is a classic pizza with an authentic flavor, capable of satisfying even the most discerning palates.

After regeneration, the dough develops a pleasantly crispy outer crust that encloses a soft, light, and well-aired crumb.

The selection of seeds and grains enriches the product with intense aromas and distinctive flavors, enhancing its artisanal character.

On the palate, it offers a toasted, enveloping, and flavorful flavor, perfectly balanced and ideal for accompanying any type of filling, from traditional recipes to gourmet creations.

Explore the deep roots of the island's gastronomy with the Ciauru Ancient Grains and Organic Specialties Box.

An exclusive selection from Molini del Ponte that combines the art of artisanal couscous with flours from historic local varieties grown in Sicily. Each 1 kg specialty is processed in Castelvetrano using traditional methods, including natural stone milling, to preserve intense aromas, nutritional properties, and maximum digestibility.

The Ciauru Box is the perfect sensory journey for lovers of baking and authentic cuisine. It contains six bags of premium organic flours, stone-milled by the historic producer Molini del Ponte in Castelvetrano. From ancient native grains to Maiorca, each package is designed to guarantee excellent results and a flavor of yesteryear for bread, pizza, and desserts.

Exclusive Features

Natural Stone Milling: preserves the wheat germ and all its organoleptic properties.

100% Organic and Sicilian: grains grown and processed with full respect for the environment.

Also available in non-organic versions upon request.

Regeneration enhances all the product's characteristics: a delicate, crispy crust encloses a soft, light, and generously airy center.

The crumb, extremely soft and melting on the palate, creates the ideal base to accommodate and enhance any type of topping.

Perfect for pizza slices, it combines aesthetics, structure, and flavor in an authentic and satisfying experience.

Our Artemide Rice base stands out for its distinctive natural purple color and a unique texture that captivates from the first bite.

During cooking, it develops a delicate, crispy outer crust, while the interior remains soft, light, and pleasantly melt-in-your-mouth.

The aromatic notes of Artemide Rice lend an intense and refined aroma, enhancing every ingredient and offering a unique and surprising flavor experience.

Our Artemide Rice base stands out for its distinctive natural purple color and a unique texture that captivates from the first bite.

During cooking, it develops a delicate, crispy outer crust, while the interior remains soft, light, and delightfully melt-in-your-mouth.

The aromatic notes of Artemide Rice lend an intense and refined aroma, enhancing every ingredient and offering a unique and surprising flavor experience.

Its versatile texture makes it ideal for filling with select cured meats, aged cheeses, grilled vegetables, or gourmet ingredients, making the most of any pairing.

An innovative offering that combines flavor, quality, and creativity, perfect for those who want to bring something unique to the table without sacrificing lightness and digestibility.

After regeneration, the dough has a crispy crust.

The presence of grains enhances the internal fragrance and gives the bite a distinctive aroma.

Pair with various ingredients (meat, fish, and vegetables).