Discover the intense flavor of the Sicilian sea with Ciauru Squid Ink Sauce, a specialty inspired by Sicily's maritime tradition.

Made with 34% cuttlefish and 24% squid ink, enriched with tomato sauce, olive oil, onion, garlic, and black pepper, it's a condiment with a distinctive dark color and bold flavor, ideal for bringing a first course full of personality to the table.

Ciauru Squid Ink Sauce is perfect for spaghetti, linguine, and other pasta shapes. Simply heat it gently in a pan and mix it with freshly drained pasta to prepare in just a few minutes a dish that evokes the aromas and flavors of Sicilian seafood cuisine.

Bring one of the most iconic flavors of Sicilian cuisine to the table with Ciauru Pasta with Sardines.

Made with wild fennel, sardines, onion, currants, and salted sardines, it captures the aromas and contrasts typical of traditional Sicilian pasta with sardines in a jar.

The fennel lends its characteristic aromatic note, while the sardines and onion add intensity and flavor. The currants complement the sauce with the typical sweet note that characterizes many Sicilian recipes.

It's a practical solution for preparing a first course with an authentic Sicilian flavor at home, without having to make the sauce from scratch.

Ciauru Sicilian Pesto embodies all the authentic flavors of Mediterranean tradition.

Made with sun-dried tomatoes, eggplant, and green olives, it's a specialty with an intense and harmonious flavor, bringing the aroma and colors of Sicily to every dish.

The sweetness of eggplant combines with the bold character of sun-dried tomatoes and the savory note of green olives to create a rich and velvety pesto, perfect for enhancing pasta dishes, bruschetta, gourmet sandwiches, focaccia, and appetizers.

Ready to use, it's also ideal for pairing with cheeses and creating delicious appetizers.

AVAILABILITY ON REQUEST

The product is made and packaged upon order to ensure freshness and quality.

Ciauru Onion Confit is a refined specialty with a perfect balance of sweet and sour.

Made with select onions, slowly cooked at low temperatures with oil, water, and a hint of sugar, it develops a soft texture and an intense yet delicate flavor.

Every bite highlights the onion's natural sweetness, enriched with pleasant aromatic nuances and a slightly acidic finish.

AVAILABLE AT THE END OF OCTOBER

The product is made and packaged upon order to ensure freshness and quality.

Organic Tumminia Gnocchetti are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Penne Rigate are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Paccheri  are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Caserecce are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Molini del Ponte's Organic Perciasacchi Whole Wheat Busiate represent one of the finest examples of Sicilian culinary tradition. Made with organic whole wheat semolina from ancient Perciasacchi durum wheat, they are produced exclusively in Sicily.

The unique bronze die-casting process gives the pasta a rough surface that perfectly holds sauces, while slow, low-temperature drying preserves the aroma, flavor, and nutritional properties of the ancient grain.

Busiate are a typical Western Sicilian pasta shape, perfect for showcasing traditional recipes and quality ingredients.

At Ciauru, we select only authentic Sicilian products, handcrafted and sourced from companies that preserve the island's agricultural heritage.

Ciauru Organic Tumminia Whole Wheat Semolina Busiate represent one of the most authentic Sicilian pasta traditions.

Made with ancient organic Tumminia durum wheat, grown in Sicily, they retain all the intense flavor and nutritional properties of the whole grain.

Their distinctive spiral shape perfectly holds any type of sauce, from classic Sicilian pesto to tomato sauces, to seafood flavors.

The rough drawing and slow, low-temperature drying guarantee an excellent consistency and impeccable cooking.

Tumminia Organic Whole Wheat Durum Semolina Tagliatelle are made from an ancient Sicilian wheat variety, grown according to organic farming principles and crafted using artisanal methods. The rough drawing and slow, low-temperature drying process preserve the authentic flavor of the wheat and give the pasta a full-bodied texture and extraordinary sauce-holding ability.

Molini del Ponte's Organic Perciasacchi Whole Wheat Tagliatelle are made exclusively with organic whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, grown in Sicily and processed using artisanal methods.

Bronze-drawing creates a rough surface that perfectly holds every seasoning, while slow, low-temperature drying preserves the wheat's authentic flavor and nutritional value.

Perciasacchi wheat, also known as "long grain," is one of Sicily's most prized ancient varieties, prized for its intense flavor, natural digestibility, and high fiber content.

Ciauru Almond and Basil Pesto is a specialty that captures the authentic aromas and flavors of Sicily.

The prized Sicilian almonds, the star of this recipe, combine with the freshness of basil to create a delicate, creamy, and irresistibly aromatic condiment.

Made with select ingredients and following tradition, this pesto offers a perfect balance between the natural sweetness of almonds and the fresh, fragrant notes of basil, enriched with a touch of lemon zest and spices that enhance its character.

AVAILABILITY ON REQUEST

The product is made and packaged upon order to ensure freshness and quality.

Ciauru Mixed Citrus Marmalade captures the essence of Sicily in a single jar.

Made with a selection of oranges, mandarins, and lemons, it offers a perfect balance between the sweetness of sun-ripened citrus fruits and their natural, fresh, and fragrant citrus notes.

Prepared according to tradition with simple, wholesome ingredients, this marmalade captivates with its velvety texture and intense flavor, capable of enhancing any moment of the day.

The blend of citrus fruits creates a harmony of flavors that evokes the scents of Sicilian gardens and offers an authentic experience with every spoonful.

The product is made and packaged upon order, to guarantee freshness and quality.

Ciauru Pear and Ginger Extra Jam combines the natural sweetness of the prized Coscia pear, known for its juicy white flesh and delicate aroma, with the fresh, slightly spicy notes of ginger.

Made according to traditional methods, this extra jam offers a beautifully balanced flavor, where the delicate sweetness of the fruit meets the lively character of ginger.

Perfect for breakfast on bread, toast, or brioche, it also pairs beautifully with fresh and aged cheeses, yogurt, tarts, and desserts. Its distinctive flavor makes it an original and versatile addition to both sweet and savory recipes.

A refined Sicilian specialty that brings together the authentic taste of fruit and the aromatic freshness of ginger.

Ciauru Sweet and Sour Pepper and Chili Sauce is a refined Sicilian specialty that combines the natural sweetness of ripe peppers with the vibrant flavor of chili pepper, creating a unique and surprising balance of flavors.

Made with simple, authentic ingredients, this preserve captivates the palate with the perfect contrast between sweet and spicy, offering an intense yet harmonious experience. The delicate citrus note of lemon juice further enhances the flavor, making it ideal for pairing with aged and fresh cheeses, cured meats, roasted and grilled meats.

Ciauru – the taste of Sicily. A perfect balance of sweetness and character, to savor Sicily in every bite.

The product is made and packaged upon order to ensure freshness and quality.

Discover the authentic taste of Sicilian tradition with Ciauru Green Olive Pâté.

Made with carefully selected green olives and processed according to a traditional recipe, it captivates with its intense, delicate, and irresistibly Mediterranean flavor.

Its creamy consistency makes it perfect for spreading on crostini and bruschetta, for filling gourmet sandwiches, or for enhancing pasta dishes, pizzas, and appetizers with an authentic Sicilian touch.

The product is made and packaged upon order to ensure freshness and quality.

Ciauru Artichoke and Almond Pâté is a traditional Sicilian delicacy, prepared with select artichokes and high-quality almonds to create a delicate, creamy, and enveloping condiment.

The sweetness of artichokes combines with the intense notes of almonds, creating a perfect balance of flavors, ideal for enhancing any recipe with an authentic Mediterranean touch.

Perfect for spreading on warm bread and bruschetta, it's also excellent for seasoning pasta, risotto, meat, and fish, or as a base for gourmet appetizers and starters.

The product is made and packaged upon order to ensure freshness and quality.

Bring the authentic taste of Sicilian tradition to your table with Ciauru Extra Fig Jam with Organic Almonds.

Made with carefully selected ingredients, this delicious extra jam combines the natural sweetness of figs with the delicate crunch and distinctive flavor of almonds, creating a rich and perfectly balanced taste.

Ideal for breakfast on bread or toast, it is also a delicious accompaniment to yogurt, desserts, tarts, and a selection of fresh or aged cheeses.

A genuine Sicilian specialty that brings together the sweetness of fruit and the unmistakable character of almonds.

Ciauru – The Taste of Sicily.

The excellence of Nocellara del Belice on your table, completely safe.

Bring the authentic flavor of Sicily to your restaurant with Molini del Ponte's "Primula Verde" Organic Extra Virgin Olive Oil. Produced exclusively with Nocellara del Belice olives, hand-picked just steps from the Selinunte Archaeological Park, this EVOO stands out for its bright green color and intense aromas of tomato, artichoke, and freshly cut grass.

"Feudo delle Terre Sicane" Organic Extra Virgin Olive Oil is also available in convenient and affordable tins. This line is designed specifically for families, food enthusiasts, and restaurateurs who want to always have a supply of the finest Sicilian organic oil on hand, combining the excellence of 100% Italian production with exceptional value. Tin cans are the ideal container for large quantities: they protect the oil 100% from light and UV rays, preserving all of its nutritional properties, aromas, and the freshness of cold pressing over time.

"Feudo delle Terre Sicane" Organic Extra Virgin Olive Oil is the liquid essence of a generous land, born in the heart of Agrigento's olive-growing tradition. Obtained exclusively from olives grown according to the strict standards of certified organic agriculture, this oil represents the excellence of 100% Italian and Sicilian production.

0.250 Liter (250 ml) bottle: Serve as an everyday condiment or as a gastronomical gift.

0.500 Liter (500 ml) bottle: For families and those who appreciate an oil that's always fresh and fragrant.

0.750 Liter (750 ml) bottle: For food lovers who never want to be without the true flavor of Sicily.

A journey through the authentic flavors of Sicily, wrapped in an elegant gift box.

The Ciauru Organic Tasting Box contains a selection of 6 artisanal organic jams and preserves, made with select fruit and natural ingredients, without preservatives or colorings.

Perfect for those who love authenticity and want to bring the true taste of Sicilian tradition to the table.

Bring the authentic soul of Sicily to your glass with the exclusive Ciauru Box. This elegant, eco-friendly cardboard box contains three gems of the island's viticulture, carefully selected to take you on an unforgettable sensory journey through the hills of Agrigento and the volcanic slopes of Mount Etna. Perfect for a prestigious gift or to elevate your special dinners.