Ciauru Mediterranean Tuna in Olive Oil is a handcrafted preserve made with carefully selected tuna and processed according to the maritime traditions of Marzamemi, one of Sicily's most renowned fish-processing villages.
Preserved in olive oil, it retains the authentic flavor of the Mediterranean, with firm, tender and flavorful flesh.
The convenient 300g jar is ideal for everyday cooking as well as more refined recipes, combining quality, flavor and practicality.
At Ciauru, we select Sicilian and Italian gastronomic excellence, with particular attention to tradition and artisanal craftsmanship.