Bring one of the most iconic flavors of Sicilian cuisine to the table with Ciauru Pasta with Sardines.

Made with wild fennel, sardines, onion, currants, and salted sardines, it captures the aromas and contrasts typical of traditional Sicilian pasta with sardines in a jar.

The fennel lends its characteristic aromatic note, while the sardines and onion add intensity and flavor. The currants complement the sauce with the typical sweet note that characterizes many Sicilian recipes.

It's a practical solution for preparing a first course with an authentic Sicilian flavor at home, without having to make the sauce from scratch.

Organic Tumminia Gnocchetti are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Penne Rigate are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Paccheri  are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Organic Tumminia Caserecce are made with organic Sicilian whole durum wheat semolina, obtained from the prized Tumminia variety and ground using La Ferté's natural stone to preserve all its nutritional properties and authentic flavor.

Bronze-drawn and slowly dried at temperatures below 38°C, they create a rough and porous texture, ideal for holding any type of sauce: from meat and fish sauces to vegetable-based recipes.

Molini del Ponte's Organic Perciasacchi Whole Wheat Busiate represent one of the finest examples of Sicilian culinary tradition. Made with organic whole wheat semolina from ancient Perciasacchi durum wheat, they are produced exclusively in Sicily.

The unique bronze die-casting process gives the pasta a rough surface that perfectly holds sauces, while slow, low-temperature drying preserves the aroma, flavor, and nutritional properties of the ancient grain.

Busiate are a typical Western Sicilian pasta shape, perfect for showcasing traditional recipes and quality ingredients.

At Ciauru, we select only authentic Sicilian products, handcrafted and sourced from companies that preserve the island's agricultural heritage.

Ciauru Organic Tumminia Whole Wheat Semolina Busiate represent one of the most authentic Sicilian pasta traditions.

Made with ancient organic Tumminia durum wheat, grown in Sicily, they retain all the intense flavor and nutritional properties of the whole grain.

Their distinctive spiral shape perfectly holds any type of sauce, from classic Sicilian pesto to tomato sauces, to seafood flavors.

The rough drawing and slow, low-temperature drying guarantee an excellent consistency and impeccable cooking.

Tumminia Organic Whole Wheat Durum Semolina Tagliatelle are made from an ancient Sicilian wheat variety, grown according to organic farming principles and crafted using artisanal methods. The rough drawing and slow, low-temperature drying process preserve the authentic flavor of the wheat and give the pasta a full-bodied texture and extraordinary sauce-holding ability.

Molini del Ponte's Organic Perciasacchi Whole Wheat Tagliatelle are made exclusively with organic whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, grown in Sicily and processed using artisanal methods.

Bronze-drawing creates a rough surface that perfectly holds every seasoning, while slow, low-temperature drying preserves the wheat's authentic flavor and nutritional value.

Perciasacchi wheat, also known as "long grain," is one of Sicily's most prized ancient varieties, prized for its intense flavor, natural digestibility, and high fiber content.

Ciauru Pear and Ginger Extra Jam combines the natural sweetness of the prized Coscia pear, known for its juicy white flesh and delicate aroma, with the fresh, slightly spicy notes of ginger.

Made according to traditional methods, this extra jam offers a beautifully balanced flavor, where the delicate sweetness of the fruit meets the lively character of ginger.

Perfect for breakfast on bread, toast, or brioche, it also pairs beautifully with fresh and aged cheeses, yogurt, tarts, and desserts. Its distinctive flavor makes it an original and versatile addition to both sweet and savory recipes.

A refined Sicilian specialty that brings together the authentic taste of fruit and the aromatic freshness of ginger.

Bring the authentic taste of Sicilian tradition to your table with Ciauru Extra Fig Jam with Organic Almonds.

Made with carefully selected ingredients, this delicious extra jam combines the natural sweetness of figs with the delicate crunch and distinctive flavor of almonds, creating a rich and perfectly balanced taste.

Ideal for breakfast on bread or toast, it is also a delicious accompaniment to yogurt, desserts, tarts, and a selection of fresh or aged cheeses.

A genuine Sicilian specialty that brings together the sweetness of fruit and the unmistakable character of almonds.

Ciauru – The Taste of Sicily.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Made with pears harvested in Sicily and carefully balanced with walnuts and cinnamon, this delicious jam combines the natural sweetness of ripe fruit with the rich flavor of walnuts and the warm, aromatic notes of cinnamon.

Created by Fratelli Perricone according to traditional methods, it offers a distinctive yet delicate flavor, with a perfectly balanced combination of fruit, nuts, and spices.

A refined Sicilian specialty, perfect for those who appreciate authentic flavors and original combinations.

Ciauru – The Taste of Sicily.

Organic plums are carefully harvested in selected areas of the Sicani Mountains in Sicily, a territory renowned for its rich agricultural traditions.

Fratelli Perricone transforms them into an Organic Plum Extra Jam made with 70% fruit, preserving pieces of hand-cut plum to create a pleasantly rich and authentic texture.

Naturally aromatic, with an intense yet delicate flavor, this extra jam captures the genuine taste of Sicilian plums and the simplicity of traditional craftsmanship.

Ciauru – The Taste of Sicily.

Made from a careful selection of fresh, fragrant Sicilian peaches, this Extra Peach Jam celebrates the natural sweetness and aroma of one of Sicily’s most beloved summer fruits.

Fratelli Perricone carefully cuts the peaches into pieces to preserve their characteristic texture and authentic fruit flavor.

Made with 65% fruit, this extra jam stands out for its intense color, rich aroma, and pleasantly soft texture, offering the genuine taste of ripe Sicilian peaches in every spoonful.

A simple and authentic Sicilian specialty, perfect for bringing the flavors and aromas of summer to your table.

Ciauru – The Taste of Sicily.

Ginger and cinnamon, an explosion of flavors! For all cinnamon lovers, Fratelli Perricone offers an orange marmalade with ginger and cinnamon. Made by hand-chopping orange chunks (over 65%) and fresh ginger, then adding ground cinnamon. It's fresh, spicy, and bold.

Bring the sunshine and authentic flavors of Sicily to your table with Fratelli Perricone Organic Orange Marmalade.

Made with carefully selected organic oranges, this marmalade contains over 65% fruit, offering a rich texture, an intense citrus aroma, and the unmistakable fresh, slightly bittersweet flavor of Sicilian oranges.

Perfect for breakfast on bread, toast, or brioche, it is also an excellent ingredient for traditional desserts and pastries. Its distinctive citrus notes pair beautifully with aged cheeses, making it a versatile choice for both sweet and savory combinations.

A genuine Sicilian specialty that captures the aroma, color, and character of Mediterranean citrus fruits in every spoonful.

Ciauru – The Taste of Sicily.

Loose Organic Sicilian Bio Oregano 

Busiate Trapanesi are one of the most authentic symbols of Sicilian culinary tradition, originating from the Trapani area.

This pasta shape is distinguished by its characteristic spiral shape, traditionally achieved by wrapping the dough around a thin stick.

Today, they are made with high-quality durum wheat semolina and water, respecting artisanal methods.

Their rough surface, obtained through bronze die drawing, allows them to perfectly hold any type of sauce, enhancing its flavor and texture.

selected to create a marmalade with an authentic and refined flavor.

Our Sicilian Orange Marmalade captures the essence of tradition, combining the natural sweetness of the fruit with fresh citrus notes and a pleasantly smooth texture.

Made with carefully selected ingredients and no added artificial preservatives, this marmalade celebrates the simplicity and distinctive character of Sicilian oranges.

Perfect for bringing the authentic aroma and flavor of Sicily to your table, one spoonful at a time.

Ciauru – The Taste of Sicily.

Rich, smooth, and irresistibly creamy, Ciauru Hazelnut Cream celebrates the distinctive flavor and natural sweetness of carefully selected hazelnuts.

Its velvety texture and rich hazelnut flavor make every spoonful a delicious experience, perfect for adding a special touch to breakfast, desserts, and everyday treats.

Enjoy it spread on bread, toast, or brioche, use it to fill cakes, croissants, pancakes, and pastries, or simply savor it straight from the spoon.

Made with carefully selected ingredients and no added preservatives, this hazelnut cream combines simplicity, quality, and irresistible flavor in every jar.

Ciauru – The Taste of Sicily.

Ciauru Pistachio Cream – 190 g

Discover the rich and irresistible taste of Ciauru Pistachio Cream, inspired by the Sicilian confectionery tradition.

Smooth, velvety and intensely flavoured, this delicious cream is made to enhance the distinctive taste of pistachio in every spoonful.

Perfect for spreading on bread, toast and biscuits, it is also ideal for filling cakes, croissants and pastries, topping desserts or adding a creamy pistachio touch to your favourite recipes.

And for true pistachio lovers, it is simply delicious enjoyed straight from the spoon.

Net weight: 190 g

Ciauru – the taste of Sicily.