Ciauru Organic Tumminia Whole Wheat Semolina Busiate represent one of the most authentic Sicilian pasta traditions.

Made with ancient organic Tumminia durum wheat, grown in Sicily, they retain all the intense flavor and nutritional properties of the whole grain.

Their distinctive spiral shape perfectly holds any type of sauce, from classic Sicilian pesto to tomato sauces, to seafood flavors.

The rough drawing and slow, low-temperature drying guarantee an excellent consistency and impeccable cooking.

Tumminia Organic Whole Wheat Durum Semolina Tagliatelle are made from an ancient Sicilian wheat variety, grown according to organic farming principles and crafted using artisanal methods. The rough drawing and slow, low-temperature drying process preserve the authentic flavor of the wheat and give the pasta a full-bodied texture and extraordinary sauce-holding ability.

Molini del Ponte's Organic Perciasacchi Whole Wheat Tagliatelle are made exclusively with organic whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, grown in Sicily and processed using artisanal methods.

Bronze-drawing creates a rough surface that perfectly holds every seasoning, while slow, low-temperature drying preserves the wheat's authentic flavor and nutritional value.

Perciasacchi wheat, also known as "long grain," is one of Sicily's most prized ancient varieties, prized for its intense flavor, natural digestibility, and high fiber content.

Ciauru Pear and Ginger Extra Jam combines the natural sweetness of the prized Coscia pear, known for its juicy white flesh and delicate aroma, with the fresh, slightly spicy notes of ginger.

Made according to traditional methods, this extra jam offers a beautifully balanced flavor, where the delicate sweetness of the fruit meets the lively character of ginger.

Perfect for breakfast on bread, toast, or brioche, it also pairs beautifully with fresh and aged cheeses, yogurt, tarts, and desserts. Its distinctive flavor makes it an original and versatile addition to both sweet and savory recipes.

A refined Sicilian specialty that brings together the authentic taste of fruit and the aromatic freshness of ginger.

Bring the authentic taste of Sicilian tradition to your table with Ciauru Extra Fig Jam with Organic Almonds.

Made with carefully selected ingredients, this delicious extra jam combines the natural sweetness of figs with the delicate crunch and distinctive flavor of almonds, creating a rich and perfectly balanced taste.

Ideal for breakfast on bread or toast, it is also a delicious accompaniment to yogurt, desserts, tarts, and a selection of fresh or aged cheeses.

A genuine Sicilian specialty that brings together the sweetness of fruit and the unmistakable character of almonds.

Ciauru – The Taste of Sicily.

Rossa di Mare tells the story of Sicily through the colors of the sunset and the scents of the Mediterranean.

Bitter oranges and botanicals from the Valley of the Temples in Agrigento blend with seawater, adding depth and a delicate mineral note.

Its color, inspired by the red coral of the Sicilian seabed, celebrates the encounter between land and sea. Savor slowly, letting each sip reveal the beauty and warmth of Sicily.

Discover the essence of the Mediterranean captured in a refined gift box that celebrates the sea, nature, and Sicilian tradition.

The Marinium Experience Box is designed for those who want to experience a unique tasting experience, featuring four artisanal spirits and liqueurs inspired by the scents and landscapes of Sicily.

This box is an ideal gift idea for mixology enthusiasts or anyone who wants to discover the authentic taste of the Mediterranean.

Each bottle tells a story of the sea, select botanicals, and artisanal craftsmanship, transforming every tasting into a journey through the scents and flavors of Sicily.

Corte d'Agrumìa is a journey through the scents of Sicily.

Inspired by the Valley of the Temples in Agrigento, it captures the essence of Mediterranean bitter oranges, grown in a land rich in history and sunshine.

The combination of medicinal herbs, spices, and select botanicals gives this vermouth depth, elegance, and a pleasant aromatic complexity.

An intense and harmonious sip that celebrates Sicilian tradition and the authentic charm of the Mediterranean.

A fresh and aromatic gin, where the resinous finish of juniper meets the vivacity of Sicilian citrus fruits; the savory notes of Aeolian capers DOP and paccasassi (Crithmum maritimum) combine with the minerality of Sardinian seawater. A bold combination that transforms into a unique and refined experience.

The excellence of Nocellara del Belice on your table, completely safe.

Bring the authentic flavor of Sicily to your restaurant with Molini del Ponte's "Primula Verde" Organic Extra Virgin Olive Oil. Produced exclusively with Nocellara del Belice olives, hand-picked just steps from the Selinunte Archaeological Park, this EVOO stands out for its bright green color and intense aromas of tomato, artichoke, and freshly cut grass.

Designed to maximize its properties during regeneration, this base enhances every topping, promoting a perfect blend of aromas and flavors in the oven.

The thin and light dough has a pronounced, crispy crust that encloses a fragrant and pleasantly crumbly texture.

The result is a classic pizza with an authentic flavor, capable of satisfying even the most discerning palates.

After regeneration, the dough develops a pleasantly crispy outer crust that encloses a soft, light, and well-aired crumb.

The selection of seeds and grains enriches the product with intense aromas and distinctive flavors, enhancing its artisanal character.

On the palate, it offers a toasted, enveloping, and flavorful flavor, perfectly balanced and ideal for accompanying any type of filling, from traditional recipes to gourmet creations.

Explore the deep roots of the island's gastronomy with the Ciauru Ancient Grains and Organic Specialties Box.

An exclusive selection from Molini del Ponte that combines the art of artisanal couscous with flours from historic local varieties grown in Sicily. Each 1 kg specialty is processed in Castelvetrano using traditional methods, including natural stone milling, to preserve intense aromas, nutritional properties, and maximum digestibility.

Bring the aroma and authenticity of Sicily to your kitchen with the Molini del Ponte Organic Flour Box.

This exclusive selection contains six varieties of premium flours in 1 kg, produced in Castelvetrano respecting the island's tradition and biodiversity. Each pack is expertly milled—with natural stone or cylinders—preserving the nutritional properties, wheat germ, and unique aromas of Sicilian grains.

The Ciauru Box is the perfect sensory journey for lovers of baking and authentic cuisine. It contains six bags of premium organic flours, stone-milled by the historic producer Molini del Ponte in Castelvetrano. From ancient native grains to Maiorca, each package is designed to guarantee excellent results and a flavor of yesteryear for bread, pizza, and desserts.

Exclusive Features

Natural Stone Milling: preserves the wheat germ and all its organoleptic properties.

100% Organic and Sicilian: grains grown and processed with full respect for the environment.

Also available in non-organic versions upon request.

Regeneration enhances all the product's characteristics: a delicate, crispy crust encloses a soft, light, and generously airy center.

The crumb, extremely soft and melting on the palate, creates the ideal base to accommodate and enhance any type of topping.

Perfect for pizza slices, it combines aesthetics, structure, and flavor in an authentic and satisfying experience.

Our Artemide Rice base stands out for its distinctive natural purple color and a unique texture that captivates from the first bite.

During cooking, it develops a delicate, crispy outer crust, while the interior remains soft, light, and pleasantly melt-in-your-mouth.

The aromatic notes of Artemide Rice lend an intense and refined aroma, enhancing every ingredient and offering a unique and surprising flavor experience.

Our Artemide Rice base stands out for its distinctive natural purple color and a unique texture that captivates from the first bite.

During cooking, it develops a delicate, crispy outer crust, while the interior remains soft, light, and delightfully melt-in-your-mouth.

The aromatic notes of Artemide Rice lend an intense and refined aroma, enhancing every ingredient and offering a unique and surprising flavor experience.

Its versatile texture makes it ideal for filling with select cured meats, aged cheeses, grilled vegetables, or gourmet ingredients, making the most of any pairing.

An innovative offering that combines flavor, quality, and creativity, perfect for those who want to bring something unique to the table without sacrificing lightness and digestibility.

Deeply purify your skin with the mineral power of the earth. RC Schiuma di Sicilia's Sulfur Body Soap is a solid, artisanal cleanser, entirely handmade on the island. It's designed to offer a natural and effective solution to the needs of skin requiring intensive skin-purifying action. Formulated with a plant-based emollient to combat dryness, this solid bar harnesses the historic virtues of sulfur, a mineral known since ancient times for its rebalancing properties. It creates a soft foam that thoroughly cleanses, eliminating impurities and restoring a feeling of freshness and deep cleansing.

Experience the regenerating power of Mediterranean flora on your skin. RC Schiuma di Sicilia's Prickly Pear Body Soap is a solid, artisanal cleanser, entirely handmade on the island to deliver all the effectiveness of niche natural cosmetics in a single daily application. Formulated with a rich plant-based base of pure olive oil, this bar releases the extraordinary hydrating and protective properties of the prickly pear, an undisputed symbol of the Sicilian landscape and tradition. Its soft foam cleanses thoroughly, leaving a pleasant sensation of freshness and smooth, regenerated skin.

Nourish, protect, and regenerate your skin with the most precious treasures of the beehive. RC Schiuma di Sicilia's Honey and Propolis Body Soap is a handcrafted solid cleanser from the Souvenir line, formulated entirely on the island to combine emollient action with deep skin cleansing. This solid bar combines the gentle, hydrating properties of honey with the time-honored protective and cleansing properties of propolis. The synergy of these natural ingredients ensures a rich, creamy lather that thoroughly cleanses skin of impurities without damaging or drying out the body's hydrolipidic barrier.

Infuse your skin with refined floral elegance. RC Schiuma di Sicilia's Jasmine Body Soap is a solid bar of artisanal soap, created entirely in Sicily to provide an enveloping and hydrating sensory experience. This exclusive soap from the Souvenir Line combines the intense and noble olfactory notes of white jasmine with the extraordinary emollient properties of olive oil. Its artisanal production guarantees a powerful, dense lather, designed to cleanse the skin while respecting its hydrolipidic film, leaving the body soft, silky, and fragrant.

Treat your skin to the vibrant freshness of Mediterranean citrus fruits. RC Schiuma di Sicilia's Lemon Body Soap is a solid bar of artisanal soap, cold-processed in Sicily to preserve the properties of its natural ingredients. Formulated with a nourishing base of pure olive oil, this soap releases all the energizing and purifying power of lemon. It develops a soft, rich lather that thoroughly cleanses the skin, leaving a lingering, pleasant citrus note that evokes warm Sicilian summer days.