Ciauru Mediterranean Tuna in Olive Oil is a high-quality artisanal preserve, prepared with select tuna and processed according to the maritime traditions of Marzamemi, one of Sicily's most renowned fish processing villages.

Preserved in olive oil, it retains the authentic Mediterranean flavor and a firm, compact texture, ideal for both everyday cooking and professional use.

The 850g format is particularly suitable for restaurants, delicatessens, caterers, and families, offering convenience and affordability without sacrificing artisanal quality.

At Ciauru, we select exclusively typical Sicilian products and gastronomic specialties made with excellent raw materials and traditional methods

Ciauru Mediterranean Tuna in Olive Oil is a handcrafted preserve made with carefully selected tuna and processed according to the maritime traditions of Marzamemi, one of Sicily's most renowned fish-processing villages.

Preserved in olive oil, it retains the authentic flavor of the Mediterranean, with firm, tender and flavorful flesh.

The convenient 300g jar is ideal for everyday cooking as well as more refined recipes, combining quality, flavor and practicality.

At Ciauru, we select Sicilian and Italian gastronomic excellence, with particular attention to tradition and artisanal craftsmanship.

Ciauru Mediterranean Tuna in Olive Oil is a premium artisanal preserve made from Euthynnus alletteratus, caught in the Mediterranean Sea (FAO Area 37.2) and processed in the historic  plant in Marzamemi.

The finest tuna steaks are selected, hand-processed, and preserved exclusively in olive oil with sea salt to preserve their flavor, texture, and quality.

Thanks to traditional processing and the quality of the raw materials, the tuna maintains an intense yet delicate flavor, ideal for those seeking an authentic and flavorful product.

At Ciauru, we select only Italian and Sicilian excellences that reflect true Mediterranean tradition.

Ciauru Mediterranean Tuna in Olive Oil is a gastronomic specialty made from carefully selected tuna and processed according to Sicilian artisanal tradition.

The fillets are hand-processed and preserved in olive oil, preserving the authentic flavor of the sea, the firm texture, and the characteristic aroma of quality tuna.

Perfect for those seeking a genuine and versatile product, it's ideal for both simple recipes and gourmet preparations.

At Ciauru, we select only Italian and Sicilian excellences that reflect Mediterranean tradition through the highest-quality ingredients.

Molini del Ponte's Organic Perciasacchi Whole Wheat Busiate represent one of the finest examples of Sicilian culinary tradition. Made with organic whole wheat semolina from ancient Perciasacchi durum wheat, they are produced exclusively in Sicily.

The unique bronze die-casting process gives the pasta a rough surface that perfectly holds sauces, while slow, low-temperature drying preserves the aroma, flavor, and nutritional properties of the ancient grain.

Busiate are a typical Western Sicilian pasta shape, perfect for showcasing traditional recipes and quality ingredients.

At Ciauru, we select only authentic Sicilian products, handcrafted and sourced from companies that preserve the island's agricultural heritage.

Ciauru Organic Tumminia Whole Wheat Semolina Busiate represent one of the most authentic Sicilian pasta traditions.

Made with ancient organic Tumminia durum wheat, grown in Sicily, they retain all the intense flavor and nutritional properties of the whole grain.

Their distinctive spiral shape perfectly holds any type of sauce, from classic Sicilian pesto to tomato sauces, to seafood flavors.

The rough drawing and slow, low-temperature drying guarantee an excellent consistency and impeccable cooking.

Tumminia Organic Whole Wheat Durum Semolina Tagliatelle are made from an ancient Sicilian wheat variety, grown according to organic farming principles and crafted using artisanal methods. The rough drawing and slow, low-temperature drying process preserve the authentic flavor of the wheat and give the pasta a full-bodied texture and extraordinary sauce-holding ability.

Molini del Ponte's Organic Perciasacchi Whole Wheat Tagliatelle are made exclusively with organic whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, grown in Sicily and processed using artisanal methods.

Bronze-drawing creates a rough surface that perfectly holds every seasoning, while slow, low-temperature drying preserves the wheat's authentic flavor and nutritional value.

Perciasacchi wheat, also known as "long grain," is one of Sicily's most prized ancient varieties, prized for its intense flavor, natural digestibility, and high fiber content.

Ciauru Almond and Basil Pesto is a specialty that captures the authentic aromas and flavors of Sicily.

The prized Sicilian almonds, the star of this recipe, combine with the freshness of basil to create a delicate, creamy, and irresistibly aromatic condiment.

Made with select ingredients and following tradition, this pesto offers a perfect balance between the natural sweetness of almonds and the fresh, fragrant notes of basil, enriched with a touch of lemon zest and spices that enhance its character.

AVAILABILITY ON REQUEST

The product is made and packaged upon order to ensure freshness and quality.

Designed to maximize its properties during regeneration, this base enhances every topping, promoting a perfect blend of aromas and flavors in the oven.

The thin and light dough has a pronounced, crispy crust that encloses a fragrant and pleasantly crumbly texture.

The result is a classic pizza with an authentic flavor, capable of satisfying even the most discerning palates.

After regeneration, the dough develops a pleasantly crispy outer crust that encloses a soft, light, and well-aired crumb.

The selection of seeds and grains enriches the product with intense aromas and distinctive flavors, enhancing its artisanal character.

On the palate, it offers a toasted, enveloping, and flavorful flavor, perfectly balanced and ideal for accompanying any type of filling, from traditional recipes to gourmet creations.

Explore the deep roots of the island's gastronomy with the Ciauru Ancient Grains and Organic Specialties Box.

An exclusive selection from Molini del Ponte that combines the art of artisanal couscous with flours from historic local varieties grown in Sicily. Each 1 kg specialty is processed in Castelvetrano using traditional methods, including natural stone milling, to preserve intense aromas, nutritional properties, and maximum digestibility.

The Ciauru Box is the perfect sensory journey for lovers of baking and authentic cuisine. It contains six bags of premium organic flours, stone-milled by the historic producer Molini del Ponte in Castelvetrano. From ancient native grains to Maiorca, each package is designed to guarantee excellent results and a flavor of yesteryear for bread, pizza, and desserts.

Exclusive Features

Natural Stone Milling: preserves the wheat germ and all its organoleptic properties.

100% Organic and Sicilian: grains grown and processed with full respect for the environment.

Also available in non-organic versions upon request.

Regeneration enhances all the product's characteristics: a delicate, crispy crust encloses a soft, light, and generously airy center.

The crumb, extremely soft and melting on the palate, creates the ideal base to accommodate and enhance any type of topping.

Perfect for pizza slices, it combines aesthetics, structure, and flavor in an authentic and satisfying experience.

Our Artemide Rice base stands out for its distinctive natural purple color and a unique texture that captivates from the first bite.

During cooking, it develops a delicate, crispy outer crust, while the interior remains soft, light, and pleasantly melt-in-your-mouth.

The aromatic notes of Artemide Rice lend an intense and refined aroma, enhancing every ingredient and offering a unique and surprising flavor experience.

Our Artemide Rice base stands out for its distinctive natural purple color and a unique texture that captivates from the first bite.

During cooking, it develops a delicate, crispy outer crust, while the interior remains soft, light, and delightfully melt-in-your-mouth.

The aromatic notes of Artemide Rice lend an intense and refined aroma, enhancing every ingredient and offering a unique and surprising flavor experience.

Its versatile texture makes it ideal for filling with select cured meats, aged cheeses, grilled vegetables, or gourmet ingredients, making the most of any pairing.

An innovative offering that combines flavor, quality, and creativity, perfect for those who want to bring something unique to the table without sacrificing lightness and digestibility.

After regeneration, the dough has a crispy crust.

The presence of grains enhances the internal fragrance and gives the bite a distinctive aroma.

Pair with various ingredients (meat, fish, and vegetables). 

Scaccia Ragusana is one of the most authentic symbols of Sicilian gastronomic tradition, born in the province of Ragusa and passed down through generations.

Made according to an ancient local recipe, it features a thin sheet of durum wheat semolina expertly folded into multiple layers and filled with simple, authentic ingredients.

The traditional version combines the intense flavor of tomato sauce, the delicate texture of semi-aged caciocavallo cheese, the aroma of fresh basil, and the quality of extra virgin olive oil, creating a perfect balance of flavors that captures the essence of Sicilian cuisine.

Practical and versatile, it can be enjoyed at room temperature or reheated for a few minutes to enhance its aroma and flavor.

Discover the perfect balance of flavor, nutrition, and convenience.

After regeneration, this product releases all its fragrance, with an irresistible texture: crunchy on the outside and soft on the inside.

Made with select ingredients and designed for those who want to follow a healthy and balanced lifestyle, it is a versatile solution that easily adapts to protein- and fiber-rich diets.

Ideal for a light meal, a nutritious snack, or as a base for sweet and savory fillings.

A practical and authentic product that combines well-being and flavor, without sacrificing the pleasure of tradition.

Discover the pleasure of a genuine and versatile product, designed for those who want to enjoy flavor while maintaining a balanced lifestyle.

After reheating in the oven, the dough develops a pleasant crunchy exterior that encloses a soft and fragrant center, providing an authentic taste experience with every bite.

Made with select ingredients and designed to easily adapt to a diet rich in fiber and protein, it's the ideal choice for those seeking a practical, nutritious product with an irresistible flavor. 

Artisanal bread made with a select blend of soft wheat, spelt, oat, and soy flours, enriched with flax and sunflower seeds.

The natural leavening process provides fragrance, digestibility, and an authentic flavor, ideal for accompanying cured meats, cheeses, and traditional Sicilian specialties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.