Ciauru Sicilian peeled almonds represent the pinnacle of Italian nuts.

Grown in the sunny lands of Sicily, these almonds are carefully selected and peeled to offer a ready-to-use product with a delicate flavor and perfectly crunchy texture.

Ideal for confectionery preparations such as almond paste, biscuits, nougat, and traditional Sicilian sweets, Sicilian peeled almonds are also perfect as a healthy snack or as an ingredient in gourmet dishes.

Thanks to our online platform, you can purchase Sicilian peeled almonds directly from home, with fast and secure delivery.

Ciauru Sicilian Shelled Almonds capture the authentic flavour and simplicity of nuts grown in Sicily.

Carefully selected, they stand out for their crunchy texture and rich flavour, making them perfect to enjoy on their own or to use in cooking and baking.

They are ideal as a snack and perfect for preparing Sicilian pastries, biscuits, almond paste treats, cakes and creams, as well as adding a delicious Mediterranean touch to salads and savoury dishes.

The almonds are carefully packaged to preserve their flavour and quality and contain no added preservatives.

Truffle-flavoured oil is a premium condiment made from extra virgin olive oil, enriched with natural flavours.

Ciauru Pistachio-Infused Oil

Ciauru Pistachio-Infused Oil is a refined and aromatic condiment that combines the character of olive oil with the delicate, distinctive flavour of pistachio.

Its smooth and pleasantly nutty profile makes it a versatile finishing touch for a variety of dishes. Perfect for enhancing fish, white meats, salads and vegetables, it can also be used creatively with cheese, bruschetta and selected desserts.

Just a small drizzle is enough to add an original pistachio note and an elegant Mediterranean touch to your recipes.

Ciauru – the taste of Sicily.

Ciauru Roasted Pistachios in Shell

Ciauru Roasted Pistachios in Shell are a delicious and crunchy snack, with a rich flavour and an irresistible roasted aroma.

Carefully selected and slowly roasted, the pistachios develop their distinctive crunchy texture and aromatic flavour, while preserving the characteristic taste of the nut.

Perfect to enjoy on their own, they are ideal for aperitifs, snacks and sharing with family and friends, and are also a delicious addition to a Ciauru gift box or Christmas hamper.

Ciauru – the taste of Sicily.

Ciauru Pistachios in Shell

Ciauru Pistachios in Shell offer the natural and distinctive flavour of pistachios in their simplest form.

Carefully selected and presented in their shells, they retain their characteristic crunchy texture, rich aroma and naturally intense flavour.

Their light-coloured, slightly open shells reveal the characteristic green kernels with purple hues, making them as appealing to look at as they are enjoyable to eat.

Perfect as an everyday snack, for aperitifs or for sharing with family and friends, they are ideal for anyone who appreciates pistachios in their most natural form.

Ciauru – the taste of Sicily.

Ciauru Pistachio Flour

Ciauru Pistachio Flour is made from finely ground selected pistachios, creating a versatile ingredient with a distinctive pistachio flavour and aroma.

Its fine texture and naturally green colour make it ideal for adding the characteristic taste of pistachio to a wide variety of sweet and savoury recipes.

Perfect for preparing cakes, biscuits, creams, pastries and desserts, it can also be used to enrich pasta dishes, savoury recipes and creative gourmet preparations.

A simple and versatile way to bring the unmistakable flavour of pistachio into your kitchen.

Ciauru – the taste of Sicily.

Ciauru Sicilian Pistachio Granules

Ciauru Sicilian Pistachio Granules are made from selected Sicilian pistachios, finely chopped into small pieces to preserve their distinctive flavour, aroma and characteristic colour.

With their green colour, natural purple hues and crunchy texture, they are a versatile ingredient for adding the unmistakable taste of Sicilian pistachio to both sweet and savoury recipes.

Perfect for cakes, pastries, ice cream and desserts, they can also be used to enrich pasta dishes, salads, cheese, meat and gourmet recipes, or simply as a finishing touch for your creations.

Ciauru – the taste of Sicily.

The basil-flavored extra virgin olive oil in a 250 ml (0.25 L) bottle is the essence of Mediterranean summer in a bottle. It's the freshest condiment in the range, ideal for those seeking the scent of freshly picked basil year-round.

Rosemary-infused extra virgin olive oil is one of the most beloved condiments in the Mediterranean tradition. Thanks to its herbaceous and balsamic notes, it's the perfect accompaniment to grilled meats, baked potatoes, and legumes.

Mandarin-flavored extra virgin olive oil is a gourmet ingredient ideal for delicate dishes.

The 250 ml (0.25 L) format of the chilli-flavoured extra virgin olive oil is the best-selling format for gourmet condiments: compact, elegant and ideal for preserving the freshness of the spicy flavour without oxidation altering its aroma over time.

Lemon-infused extra virgin olive oil is one of the most beloved condiments in Mediterranean cuisine. Its strength lies in the perfect balance between the structure of the EVOO and the refreshing, degreasing flavor of the citrus fruit.

Ciauru Sicilian Shelled Pistachios

Ciauru Sicilian Shelled Pistachios bring the distinctive flavour and aroma of pistachios grown in Sicily straight to your kitchen.

Carefully shelled and ready to use, they are characterised by their natural green colour, rich aroma and pleasantly sweet flavour.

Versatile and easy to enjoy, they are perfect as a snack or as an ingredient in both sweet and savoury recipes, from cakes, pastries and ice cream to pesto, pasta dishes and gourmet preparations.

Main Features

• Pistachios grown in Sicily
• Shelled and ready to use
• Natural green colour
• Rich and aromatic pistachio flavour
• No preservatives or additives

Ciauru – the taste of Sicily.

Garlic-infused oil is a versatile condiment, ideal for enriching bruschetta, pasta, meat, and grilled vegetables.

Ciauru Sicilian Pistachio Granules

Discover the distinctive flavour of Sicily with Ciauru Sicilian Pistachio Granules, made from carefully selected pistachios and processed to preserve their characteristic aroma, colour and flavour.

Natural Colour
Their characteristic green colour with natural purple hues reflects the authentic appearance of pistachios, with no added colourings.

Rich Pistachio Aroma
A distinctive and aromatic fragrance that enhances both sweet and savoury recipes.

Intense and Distinctive Flavour
Pleasantly sweet and aromatic, with delicate toasted notes and a crunchy texture that adds flavour and character to every recipe.

Perfect for cakes, pastries, ice cream, creams, desserts, pasta dishes and gourmet preparations.

Ciauru – the taste of Sicily.

Ciauru Pistacchio di Raffadali DOP

Discover the distinctive flavour of Pistacchio di Raffadali DOP, a Sicilian speciality from the province of Agrigento.

With its sweet, delicate and aromatic flavour, Raffadali pistachio is perfect to enjoy on its own and is also a versatile ingredient for both sweet and savoury recipes.

Ideal for cakes, pastries, creams and desserts, it can also be used to enrich pasta dishes, pesto and gourmet preparations, adding the characteristic flavour of this Sicilian speciality.

Pistacchio di Raffadali DOP – Sicily, Italy

Ciauru – the taste of Sicily.

Ciauru Shelled Pistachios

Ciauru Shelled Pistachios are carefully selected and ready to use, making them a versatile ingredient for both sweet and savoury recipes.

Their characteristic green colour with natural purple hues, rich aroma and pleasantly sweet flavour make them ideal for enjoying on their own or using in a wide variety of culinary preparations.

With their firm texture and delicate aromatic notes, they are perfect for cakes, pastries, creams, ice cream and desserts, as well as for pesto, pasta dishes, salads and gourmet recipes.

Shelled and convenient to use, they bring the distinctive flavour of pistachio to every recipe.

Ciauru – the taste of Sicily.