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Rajah is a refined organic Modica PGI chocolate with Sarawak white pepper, with 64% cocoa, characterized by an original blend of intensity and spiciness.

The rich aromatic notes of Nacional cocoa blend with fine Sarawak white pepper, creating a pleasant contrast of balsamic, spicy, and delicately pungent notes.

The pepper complements the cocoa without overpowering its character, creating a balanced, elegant, and persistent flavor.

A refined bar, ideal for those who want to discover an unusual and sophisticated combination of traditional Modica chocolate.

Its quality was recognized in 2013 with the Tavoletta d'Oro award for Best Modica Chocolate.

Rossella is a refined organic Modica PGI orange chocolate, with 60% cocoa, combining the aromatic intensity of Nacional cocoa with the freshness of Sicilian blood orange peel.

The star of this unique pairing is the Sanguinello orange, an ancient late-ripening variety that ripens between February and April.

Its distinctive red peel, naturally rich in essential oils, releases an intense and persistent aroma.

The deep notes of cocoa meet the citrusy vivacity of orange, creating a pleasant contrast between intensity, freshness, and sweetness, with an aromatic and lingering finish.

Nella is a refined organic Modica Chocolate with cinnamon, with 60% cocoa, celebrating one of the most classic and beloved combinations of Modica tradition.

The intensity of cocoa meets the enveloping aroma of fine organic cinnamon from Sri Lanka, grown in the island's traditional spice gardens.

This rare variety, selected for its particularly sweet, delicate, and less pungent character, complements the cocoa without overpowering its aromas.

The result is a fragrant, spicy, and harmonious chocolate, in which the warm notes of cinnamon blend with the richness of cocoa, creating an elegant and lingering flavor.

A perfect bar for those who want to savor a great classic of Modica's chocolate tradition in an organic and refined version.

Lo Scuro is an intense and bold organic Modica PGI dark chocolate with 70% cocoa, designed for those who love the authentic flavor of cocoa in its most profound form.

The aromatic notes of premium Nacional cocoa meet the character of raw Mascobado cane sugar, which imparts pleasant licorice nuances and creates a refined balance between intensity, sweetness, and persistence.

The traditional processing of Modica Chocolate, with its distinctive consistency, allows the aromatic richness of cocoa to be fully appreciated. The finish is long, enveloping, and persistent.

Thanks to its bold personality, Lo Scuro is excellent enjoyed alone and particularly suited to pairing with quality spirits, for an elegant and refined end to a meal.

TRITONE is an organic Modica PGI Chocolate dedicated to the sea, where the intensity of cocoa meets the delicate savory flavor of fleur de sel.

With 85% cocoa, it offers an intense and persistent taste experience: sweet, bitter, and salty notes blend in perfect balance, giving way to a long and enveloping cocoa finish.

The special processing typical of Modica PGI Chocolate enhances its authentic character and unmistakable texture, while the fleur de sel creates a refined contrast that makes every bite surprising.

A bar with a bold and elegant flavor, ideal for lovers of high-cocoa dark chocolate and sophisticated pairings.

An intense and surprising encounter between the authentic character of organic Modica Chocolate and the liveliness of chili pepper.

With 60% cocoa, this bar initially captivates with the aromatic and enveloping notes of chocolate, then slowly reveals a pleasant spicy warmth that grows on the palate and leaves a decisive and intriguing finish.

The star is the extraordinary organic Habanero Chocolate, grown in Tuscany by Peperita: a chili pepper with an unmistakable personality, chosen to create a refined contrast between the intensity of the cocoa and its spicy note.

A bar with a bold and original flavor, dedicated to those who love discovering intense, sophisticated, and extraordinary pairings.

An intense and surprising blend of the bold character of organic Modica Chocolate and the vibrant spicy notes of ginger.

The aromatic nuances of fine Nacional cocoa find a pleasant contrast with ginger, creating a chocolate with a balanced, enveloping, and slightly pungent flavor.

The organic ginger is freshly ground, just before processing, to best preserve its aroma, freshness, and natural aromatic intensity.

With every bite, the richness of the cocoa gives way to a pleasant spicy note that lingers on the palate, making ZEN an original bar full of personality.

ZEN: the intensity of cocoa meets the spicy energy of ginger

A surprising encounter between the intensity of organic Modica chocolate and the fragrant freshness of late-ripening Sicilian mandarin.

Darino is born from the search for a delicate balance: on one hand, the bold and aromatic character of Nacional cocoa, on the other, the natural sweetness and citrus notes of late-ripening mandarin, a precious variety grown in the historic Conca d'Oro area of ​​Palermo.

At first taste, the full personality of the cocoa emerges, followed by a pleasant citrus freshness that envelops the palate and lingers, leaving an elegant and surprising finish.

A refined blend of the intensity of organic Modica Chocolate IGP and the aromatic freshness of Interdonato Lemon peels.

The Interdonato Lemon is a prized variety typical of the Messina coast, grown north of Taormina and prized for its natural sweetness and intense, lingering aroma.

Its peels combine with cocoa to create a chocolate with a balanced flavor, where the bold notes of cocoa give way to the pleasant citrus freshness of lemon.

A Sicilian specialty with a unique character, perfect for slowly savoring at the end of a meal, with coffee, or simply for a small moment of pleasure.

Molini del Ponte's Organic Perciasacchi Whole Wheat Busiate represent one of the finest examples of Sicilian culinary tradition. Made with organic whole wheat semolina from ancient Perciasacchi durum wheat, they are produced exclusively in Sicily.

The unique bronze die-casting process gives the pasta a rough surface that perfectly holds sauces, while slow, low-temperature drying preserves the aroma, flavor, and nutritional properties of the ancient grain.

Busiate are a typical Western Sicilian pasta shape, perfect for showcasing traditional recipes and quality ingredients.

At Ciauru, we select only authentic Sicilian products, handcrafted and sourced from companies that preserve the island's agricultural heritage.

Ciauru Organic Tumminia Whole Wheat Semolina Busiate represent one of the most authentic Sicilian pasta traditions.

Made with ancient organic Tumminia durum wheat, grown in Sicily, they retain all the intense flavor and nutritional properties of the whole grain.

Their distinctive spiral shape perfectly holds any type of sauce, from classic Sicilian pesto to tomato sauces, to seafood flavors.

The rough drawing and slow, low-temperature drying guarantee an excellent consistency and impeccable cooking.

Molini del Ponte's Organic Perciasacchi Whole Wheat Tagliatelle are made exclusively with organic whole wheat semolina from ancient Sicilian Perciasacchi durum wheat, grown in Sicily and processed using artisanal methods.

Bronze-drawing creates a rough surface that perfectly holds every seasoning, while slow, low-temperature drying preserves the wheat's authentic flavor and nutritional value.

Perciasacchi wheat, also known as "long grain," is one of Sicily's most prized ancient varieties, prized for its intense flavor, natural digestibility, and high fiber content.

Bring the authentic taste of Sicilian tradition to your table with Ciauru Extra Fig Jam with Organic Almonds.

Made with carefully selected ingredients, this delicious extra jam combines the natural sweetness of figs with the delicate crunch and distinctive flavor of almonds, creating a rich and perfectly balanced taste.

Ideal for breakfast on bread or toast, it is also a delicious accompaniment to yogurt, desserts, tarts, and a selection of fresh or aged cheeses.

A genuine Sicilian specialty that brings together the sweetness of fruit and the unmistakable character of almonds.

Ciauru – The Taste of Sicily.

The excellence of Nocellara del Belice on your table, completely safe.

Bring the authentic flavor of Sicily to your restaurant with Molini del Ponte's "Primula Verde" Organic Extra Virgin Olive Oil. Produced exclusively with Nocellara del Belice olives, hand-picked just steps from the Selinunte Archaeological Park, this EVOO stands out for its bright green color and intense aromas of tomato, artichoke, and freshly cut grass.

Explore the deep roots of the island's gastronomy with the Ciauru Ancient Grains and Organic Specialties Box.

An exclusive selection from Molini del Ponte that combines the art of artisanal couscous with flours from historic local varieties grown in Sicily. Each 1 kg specialty is processed in Castelvetrano using traditional methods, including natural stone milling, to preserve intense aromas, nutritional properties, and maximum digestibility.

Bring the aroma and authenticity of Sicily to your kitchen with the Molini del Ponte Organic Flour Box.

This exclusive selection contains six varieties of premium flours in 1 kg, produced in Castelvetrano respecting the island's tradition and biodiversity. Each pack is expertly milled—with natural stone or cylinders—preserving the nutritional properties, wheat germ, and unique aromas of Sicilian grains.

The Ciauru Box is the perfect sensory journey for lovers of baking and authentic cuisine. It contains six bags of premium organic flours, stone-milled by the historic producer Molini del Ponte in Castelvetrano. From ancient native grains to Maiorca, each package is designed to guarantee excellent results and a flavor of yesteryear for bread, pizza, and desserts.

Exclusive Features

Natural Stone Milling: preserves the wheat germ and all its organoleptic properties.

100% Organic and Sicilian: grains grown and processed with full respect for the environment.

Also available in non-organic versions upon request.

Deeply purify your skin with the mineral power of the earth. RC Schiuma di Sicilia's Sulfur Body Soap is a solid, artisanal cleanser, entirely handmade on the island. It's designed to offer a natural and effective solution to the needs of skin requiring intensive skin-purifying action. Formulated with a plant-based emollient to combat dryness, this solid bar harnesses the historic virtues of sulfur, a mineral known since ancient times for its rebalancing properties. It creates a soft foam that thoroughly cleanses, eliminating impurities and restoring a feeling of freshness and deep cleansing.

Experience the regenerating power of Mediterranean flora on your skin. RC Schiuma di Sicilia's Prickly Pear Body Soap is a solid, artisanal cleanser, entirely handmade on the island to deliver all the effectiveness of niche natural cosmetics in a single daily application. Formulated with a rich plant-based base of pure olive oil, this bar releases the extraordinary hydrating and protective properties of the prickly pear, an undisputed symbol of the Sicilian landscape and tradition. Its soft foam cleanses thoroughly, leaving a pleasant sensation of freshness and smooth, regenerated skin.

Nourish, protect, and regenerate your skin with the most precious treasures of the beehive. RC Schiuma di Sicilia's Honey and Propolis Body Soap is a handcrafted solid cleanser from the Souvenir line, formulated entirely on the island to combine emollient action with deep skin cleansing. This solid bar combines the gentle, hydrating properties of honey with the time-honored protective and cleansing properties of propolis. The synergy of these natural ingredients ensures a rich, creamy lather that thoroughly cleanses skin of impurities without damaging or drying out the body's hydrolipidic barrier.

Infuse your skin with refined floral elegance. RC Schiuma di Sicilia's Jasmine Body Soap is a solid bar of artisanal soap, created entirely in Sicily to provide an enveloping and hydrating sensory experience. This exclusive soap from the Souvenir Line combines the intense and noble olfactory notes of white jasmine with the extraordinary emollient properties of olive oil. Its artisanal production guarantees a powerful, dense lather, designed to cleanse the skin while respecting its hydrolipidic film, leaving the body soft, silky, and fragrant.

Treat your skin to the vibrant freshness of Mediterranean citrus fruits. RC Schiuma di Sicilia's Lemon Body Soap is a solid bar of artisanal soap, cold-processed in Sicily to preserve the properties of its natural ingredients. Formulated with a nourishing base of pure olive oil, this soap releases all the energizing and purifying power of lemon. It develops a soft, rich lather that thoroughly cleanses the skin, leaving a lingering, pleasant citrus note that evokes warm Sicilian summer days.

Nourish your skin with the authentic delicacy of Sicilian fruits. RC Schiuma di Sicilia's Almond Body Soap is a handcrafted solid cleanser, created in the heart of the Mediterranean to provide a moment of absolute softness and deep hydration. This exclusive bar combines the renowned emollient and softening properties of almonds with a natural base that respects the skin. Featuring a rich texture and an enveloping scent, it transforms upon contact with water into a generous and soft foam, perfect for pampering skin during the bath or shower.

Awaken your skin's radiance with the intense energy of the Mediterranean. RC Schiuma di Sicilia's Coffee Soap/Scrub is a multifunctional solid treatment, entirely handmade in Sicily. Formulated according to an ancient Sicilian recipe based on pure olive oil, it combines daily cleansing properties with an effective mechanical exfoliating action. Thanks to the presence of authentic ground coffee powder, this bar stimulates skin microcirculation and removes dead cells completely naturally. It's the ideal choice for smooth, firm, and deeply regenerated skin from the very first use.