The pinnacle of certification and flavor: Ciauru Sicilia PGI Organic EVO Oil captures the authenticity of the Sicilian terroir in a refined 0.50-liter Doric bottle. This oil carries a double guarantee—organic and Protected Geographical Indication—obtained from olives grown, harvested, and milled exclusively in Sicily. Buy certified excellence online for your table.

Ciauru Extra Virgin Olive Oil meets the sophisticated design of the Natura Bottle. This dark glass bottle, with its soft and elegant lines, was designed to showcase Sicily's green gold directly on your table and preserve its original freshness. Choose the perfect size for you online, from the 0.25 liter to the 0.50 liter version.

Available Sizes

0.25 liters (250 ml): Compact and refined, ideal for serving fresh oil at the table or for adding to an exclusive gift basket.

0.50 liters (500 ml): The perfect size for everyday use in the kitchen and as a condiment, combining practicality with maximum visual elegance.

Ciauru Organic Extra Virgin Olive Oil, a Sicilian excellence presented in an elegant dark glass bottle. Available in 100 ml, 250 ml, 500 ml and 750 ml sizes, perfect for enhancing Mediterranean dishes with authentic Sicilian flavour.

Bring the excellence of Sicilian tradition to your table. Ciauru Extra Virgin Olive Oil is a 100% Italian, superior-quality oil, obtained from sustainable cultivation and controlled, GMO-free processes. Characterized by an enveloping aroma and a perfect balance of fruity and fresh notes, it is the secret ingredient to enhance every recipe. Available in various sizes of 0.100, 0.25, 0.50, and 0.75 liters in the convenient Doric bottle.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Artisanal whole wheat pasta made with ancient Sicilian grains, available in an organic version.

Made with selected Timilia, Russello, Perciasacchi, and Farro semolina, it offers an authentic, intense, and pleasantly rustic flavor.

The pasta is produced using traditional methods: rough bronze dies and kneading with alkaline water, resulting in a more digestible pasta that preserves the natural flavor of the grain.

Slow drying, at temperatures below 42°C for a period ranging from 40 to over 70 hours, preserves the nutritional and organoleptic properties.

Coratina extra virgin olive oil has a very intense fruity flavor with strong bitterness and spiciness. It comes in a practical 250-500 ml "Natura" dark glass bottle.

Biancolilla's extra virgin olive oil has a light and delicate fruity aroma with little evidence of bitterness and spiciness in the practical 250 or 500 ml dark glass "nature" bottle.

The extra virgin olive oil made exclusively from Nocellara has an intense fruity flavour with good hints of bitterness and spiciness.

Packaging: 250, 500 ml dark glass "nature" type bottle

Loose Organic Sicilian Bio Oregano 

Busiate Trapanesi are one of the most authentic symbols of Sicilian culinary tradition, originating from the Trapani area.

This pasta shape is distinguished by its characteristic spiral shape, traditionally achieved by wrapping the dough around a thin stick.

Today, they are made with high-quality durum wheat semolina and water, respecting artisanal methods.

Their rough surface, obtained through bronze die drawing, allows them to perfectly hold any type of sauce, enhancing its flavor and texture.

A timeless symbol of Mediterranean cuisine, bringing all the authentic flavor of Sicily to the table.

Our Tomato Sauce is made from select tomatoes, harvested at the perfect level of ripeness and carefully processed to preserve their natural sweetness and intensity.

With a full, balanced, and enveloping flavor, it's the ideal choice for those seeking simplicity and quality in every dish.

A perfect balance of sweetness and acidity, revealing the richness of Sicilian cuisine in every bite.

Our Sweet and Sour Onions are prepared with carefully selected onions, blended with a delicate combination of sugar and vinegar to create a harmonious and irresistible flavor.

With a smooth, enveloping, and slightly sweet and sour flavor, they are ideal for enhancing appetizers, accompanying cheeses, or as a refined side dish for meat and fish dishes.

Dried with a light touch of sunflower oil, these onions are a genuine and versatile product, perfect for bringing an authentic Sicilian flavor experience to the table. 

A true concentration of Mediterranean tradition, capable of enriching any dish with intense and authentic flavor.

Our Sun-Dried Tomato Capuliato is born from ancient Sicilian tradition and captures all the flavor of the finest sun-dried tomatoes, naturally dried under the Sicilian sun and carefully processed to achieve a perfect, rustic texture.

With its bold, rich, and slightly savory flavor, Capuliato is a versatile and valuable ingredient in the kitchen.

An explosion of authentic flavors, a journey through the aromas of Sicily, a dish that speaks of tradition with every bite.

Our Sicilian Caponata is prepared according to the original recipe, with select, authentic ingredients, offering you a perfect balance of sweet and sour.

Soft, flavorful eggplants combine with plump peppers and crunchy celery, meeting the natural sweetness of carrots and the bold flavor of green olives and capers.

Perfect as an appetizer, side dish, or to enhance bruschetta and main courses, Ciauru's Sicilian Caponata is a symbol of Mediterranean cuisine, bringing all the authenticity and warmth of Sicily to the table.

Truffle-flavoured oil is a premium condiment made from extra virgin olive oil, enriched with natural flavours.

Ciauru Pistachio-Infused Oil

Ciauru Pistachio-Infused Oil is a refined and aromatic condiment that combines the character of olive oil with the delicate, distinctive flavour of pistachio.

Its smooth and pleasantly nutty profile makes it a versatile finishing touch for a variety of dishes. Perfect for enhancing fish, white meats, salads and vegetables, it can also be used creatively with cheese, bruschetta and selected desserts.

Just a small drizzle is enough to add an original pistachio note and an elegant Mediterranean touch to your recipes.

Ciauru – the taste of Sicily.

The basil-flavored extra virgin olive oil in a 250 ml (0.25 L) bottle is the essence of Mediterranean summer in a bottle. It's the freshest condiment in the range, ideal for those seeking the scent of freshly picked basil year-round.

Rosemary-infused extra virgin olive oil is one of the most beloved condiments in the Mediterranean tradition. Thanks to its herbaceous and balsamic notes, it's the perfect accompaniment to grilled meats, baked potatoes, and legumes.

Mandarin-flavored extra virgin olive oil is a gourmet ingredient ideal for delicate dishes.

The 250 ml (0.25 L) format of the chilli-flavoured extra virgin olive oil is the best-selling format for gourmet condiments: compact, elegant and ideal for preserving the freshness of the spicy flavour without oxidation altering its aroma over time.

Lemon-infused extra virgin olive oil is one of the most beloved condiments in Mediterranean cuisine. Its strength lies in the perfect balance between the structure of the EVOO and the refreshing, degreasing flavor of the citrus fruit.

Garlic-infused oil is a versatile condiment, ideal for enriching bruschetta, pasta, meat, and grilled vegetables.