CIAURU - Prodotti

Ciauru Grated Tuna Bottarga

Ciauru Grated Tuna Bottarga is a traditional speciality inspired by Sicily's seafood preserving culture. Made with tuna roe and salt, it is carefully processed and grated to create a convenient, ready-to-use product with a rich and distinctive flavour.

Its intense Mediterranean taste makes it ideal for adding character to pasta dishes, seafood recipes, bruschetta and appetisers. A small amount is enough to enhance a dish with the characteristic savoury flavour of tuna bottarga.

Ready to use, it can be sprinkled directly over pasta or used as a finishing touch for Mediterranean recipes.

Ciauru – the taste of Sicily.

Ciauru Bluefin Tuna in Olive Oil is a specialty with an intense flavor and a pleasant texture, perfect for bringing the authentic taste of the Mediterranean to your table.

Made with 64% Bluefin Tuna (Thunnus thynnus), olive oil and salt, its simple recipe enhances the natural character of the fish.

Versatile and ready to enjoy, it is ideal for appetizers, bruschetta, salads, pasta dishes and Mediterranean recipes, or simply served with rustic bread.

 Ciauru Tuna Ragù is a sauce inspired by Sicilian culinary tradition and designed to prepare a rich and flavorful first course in just a few minutes.

Made with 27% tuna and 48% tomato sauce, it is enriched with onion, olive oil, sultanas, pine nuts, and mint. The combination of the flavor of tuna, the sweetness of tomato and sultanas, and the aromatic note of mint creates a sauce with a typically Mediterranean character.

Ciauru Tuna Ragù is ideal with spaghetti, linguine, busiate, caserecce, and Sicilian durum wheat pasta. Simply heat it gently in a pan and add it to freshly drained pasta.

A perfect specialty for those who want to rediscover the flavors of Sicily at home with the convenience of a ready-made sauce.

Ciauru Amberjack Sauce is a condiment inspired by Sicilian seafood tradition, made with 35% amberjack and 44% tomato sauce.

Amberjack (Seriola quinque) combines with tomatoes and typically Mediterranean ingredients such as olives, capers, pine nuts, sultanas, and mint to create a rich and aromatic sauce, characterized by a pleasant contrast between savory, sweet, and Mediterranean notes.

Ciauru Amberjack Sauce is ready to use and is ideal for quickly preparing a fish-based first course with a Sicilian character. It is excellent with spaghetti, linguine, busiate, caserecce, and Sicilian durum wheat pasta.

To enjoy it at its best, simply heat the sauce gently in a pan and add the pasta al dente, stirring for a few minutes.

Ciauru Swordfish Sauce, a specialty inspired by Sicilian culinary tradition.

Made with 35% swordfish and 45% tomato sauce, the sauce is enriched with eggplant, sultanas, pine nuts, onion, and mint, ingredients that create a balance between the intense flavor of the fish and the characteristic aromatic notes of the island's cuisine.

The presence of eggplant and pine nuts recalls some of the most typical combinations of Sicilian cuisine, while the sultanas add a delicate sweet note.

This ready-made sauce is particularly suitable for spaghetti, linguine, busiate, caserecce, and other Sicilian pasta shapes. Simply heat it gently in a pan and add it to freshly drained pasta to create a rich and flavorful first course in just a few minutes.

Discover the intense flavor of the Sicilian sea with Ciauru Squid Ink Sauce, a specialty inspired by Sicily's maritime tradition.

Made with 34% cuttlefish and 24% squid ink, enriched with tomato sauce, olive oil, onion, garlic, and black pepper, it's a condiment with a distinctive dark color and bold flavor, ideal for bringing a first course full of personality to the table.

Ciauru Squid Ink Sauce is perfect for spaghetti, linguine, and other pasta shapes. Simply heat it gently in a pan and mix it with freshly drained pasta to prepare in just a few minutes a dish that evokes the aromas and flavors of Sicilian seafood cuisine.

Bring one of the most iconic flavors of Sicilian cuisine to the table with Ciauru Pasta with Sardines.

Made with wild fennel, sardines, onion, currants, and salted sardines, it captures the aromas and contrasts typical of traditional Sicilian pasta with sardines in a jar.

The fennel lends its characteristic aromatic note, while the sardines and onion add intensity and flavor. The currants complement the sauce with the typical sweet note that characterizes many Sicilian recipes.

It's a practical solution for preparing a first course with an authentic Sicilian flavor at home, without having to make the sauce from scratch.

Ciauru Mackerel Fillets in Olive Oil bring the authentic flavours of the Mediterranean to your table. Made with Scomber japonicus, the fillets are preserved in olive oil and salt to enhance the natural taste of the fish.

Caught in the Mediterranean Sea, FAO fishing area 37.2.2, the mackerel is carefully processed to preserve its pleasant texture and rich, distinctive flavour.

Ready to enjoy, Ciauru Mackerel Fillets are perfect for appetisers, bruschetta, salads, pasta dishes and cold dishes. They are also delicious served simply with homemade bread, cherry tomatoes, olives and a drizzle of extra virgin olive oil.

Anchovy Fillets in Olive Oil with Ciauru Chili Pepper combine the intense flavor of Mediterranean anchovies with the lively, slightly spicy note of red chili pepper.

Anchovies (Engraulis encrasicolus), sourced from FAO Area 37 – Mediterranean Sea, are preserved in olive oil with red chili pepper and sea salt to create a flavorful, aromatic, and versatile product.

Perfect for those who love bolder Mediterranean flavors, they can be served on bruschetta, crostini, and appetizers, or used to enhance pasta dishes, spaghetti, pizza, focaccia, salads, and numerous Sicilian recipes.

The chili pepper adds a pleasant spicy note without sacrificing the characteristic flavor of anchovies.

Ciauru Anchovy Fillets in Olive Oil – 230 g

Ciauru Anchovy Fillets in Olive Oil capture the intense and authentic flavours of the Mediterranean. Carefully selected and processed according to traditional methods, they are preserved in olive oil to maintain their characteristic texture and rich, savoury flavour.

Made with Engraulis encrasicolus, caught in the Mediterranean Sea – FAO fishing area 37 – these anchovy fillets are prepared with just a few simple ingredients: anchovies, olive oil and salt.

Firm, flavourful and versatile, they are perfect for bruschetta and crostini, ideal for appetisers and aperitifs, and excellent for adding extra flavour to pasta dishes, pizza, focaccia, salads and other Mediterranean recipes.

Ciauru – the taste of Sicily.

Ciauru Mediterranean Tuna in Olive Oil is a premium artisanal preserve made from Euthynnus alletteratus, caught in the Mediterranean Sea (FAO Area 37.2) and processed in the historic  plant in Marzamemi.

The finest tuna steaks are selected, hand-processed, and preserved exclusively in olive oil with sea salt to preserve their flavor, texture, and quality.

Thanks to traditional processing and the quality of the raw materials, the tuna maintains an intense yet delicate flavor, ideal for those seeking an authentic and flavorful product.

At Ciauru, we select only Italian and Sicilian excellences that reflect true Mediterranean tradition.

Deeply purify your skin with the mineral power of the earth. RC Schiuma di Sicilia's Sulfur Body Soap is a solid, artisanal cleanser, entirely handmade on the island. It's designed to offer a natural and effective solution to the needs of skin requiring intensive skin-purifying action. Formulated with a plant-based emollient to combat dryness, this solid bar harnesses the historic virtues of sulfur, a mineral known since ancient times for its rebalancing properties. It creates a soft foam that thoroughly cleanses, eliminating impurities and restoring a feeling of freshness and deep cleansing.

Experience the regenerating power of Mediterranean flora on your skin. RC Schiuma di Sicilia's Prickly Pear Body Soap is a solid, artisanal cleanser, entirely handmade on the island to deliver all the effectiveness of niche natural cosmetics in a single daily application. Formulated with a rich plant-based base of pure olive oil, this bar releases the extraordinary hydrating and protective properties of the prickly pear, an undisputed symbol of the Sicilian landscape and tradition. Its soft foam cleanses thoroughly, leaving a pleasant sensation of freshness and smooth, regenerated skin.

Nourish, protect, and regenerate your skin with the most precious treasures of the beehive. RC Schiuma di Sicilia's Honey and Propolis Body Soap is a handcrafted solid cleanser from the Souvenir line, formulated entirely on the island to combine emollient action with deep skin cleansing. This solid bar combines the gentle, hydrating properties of honey with the time-honored protective and cleansing properties of propolis. The synergy of these natural ingredients ensures a rich, creamy lather that thoroughly cleanses skin of impurities without damaging or drying out the body's hydrolipidic barrier.

Infuse your skin with refined floral elegance. RC Schiuma di Sicilia's Jasmine Body Soap is a solid bar of artisanal soap, created entirely in Sicily to provide an enveloping and hydrating sensory experience. This exclusive soap from the Souvenir Line combines the intense and noble olfactory notes of white jasmine with the extraordinary emollient properties of olive oil. Its artisanal production guarantees a powerful, dense lather, designed to cleanse the skin while respecting its hydrolipidic film, leaving the body soft, silky, and fragrant.

Treat your skin to the vibrant freshness of Mediterranean citrus fruits. RC Schiuma di Sicilia's Lemon Body Soap is a solid bar of artisanal soap, cold-processed in Sicily to preserve the properties of its natural ingredients. Formulated with a nourishing base of pure olive oil, this soap releases all the energizing and purifying power of lemon. It develops a soft, rich lather that thoroughly cleanses the skin, leaving a lingering, pleasant citrus note that evokes warm Sicilian summer days.

Nourish your skin with the authentic delicacy of Sicilian fruits. RC Schiuma di Sicilia's Almond Body Soap is a handcrafted solid cleanser, created in the heart of the Mediterranean to provide a moment of absolute softness and deep hydration. This exclusive bar combines the renowned emollient and softening properties of almonds with a natural base that respects the skin. Featuring a rich texture and an enveloping scent, it transforms upon contact with water into a generous and soft foam, perfect for pampering skin during the bath or shower.

Awaken your skin's radiance with the intense energy of the Mediterranean. RC Schiuma di Sicilia's Coffee Soap/Scrub is a multifunctional solid treatment, entirely handmade in Sicily. Formulated according to an ancient Sicilian recipe based on pure olive oil, it combines daily cleansing properties with an effective mechanical exfoliating action. Thanks to the presence of authentic ground coffee powder, this bar stimulates skin microcirculation and removes dead cells completely naturally. It's the ideal choice for smooth, firm, and deeply regenerated skin from the very first use.

Envelop your body in a sweet, fruity caress. RC Schiuma di Sicilia's Cherry Body Soap is a handcrafted solid cleanser, made entirely on the island to offer a unique, sensorial daily wellness experience. This bar combines the softening properties of natural ingredients with an intense, enveloping cherry fragrance. It gently cleanses the skin, respecting its natural hydrolipidic balance and leaving a pleasant sensation of freshness.

Nourish and protect your skin with the richness of Mediterranean fruits. RC Schiuma di Sicilia's Pomegranate Body Soap is an artisanal cleansing treatment par excellence, formulated and produced in Sicily according to traditional niche cosmetics methods. This solid bar harnesses the natural active ingredients of pomegranate to provide gentle yet deep cleansing. Its formula is designed to combat premature skin aging, enveloping the skin in a soft foam with a fruity, pleasantly rejuvenating scent.