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Three excellences, one land: Sicily.

“Scrigno di Sicilia” is the Ciauru gift box created for those who love the authentic and simple flavors of our island.

Inside, we have brought together a selection of Sicilian almonds, peeled Sicilian almonds, and shelled Raffadali PDO pistachios: three specialties to enjoy on their own, use in the kitchen, or give as a gift to anyone who wants to discover the true taste of Sicily.

Ciauru Grated Tuna Bottarga

Ciauru Grated Tuna Bottarga is a traditional speciality inspired by Sicily's seafood preserving culture. Made with tuna roe and salt, it is carefully processed and grated to create a convenient, ready-to-use product with a rich and distinctive flavour.

Its intense Mediterranean taste makes it ideal for adding character to pasta dishes, seafood recipes, bruschetta and appetisers. A small amount is enough to enhance a dish with the characteristic savoury flavour of tuna bottarga.

Ready to use, it can be sprinkled directly over pasta or used as a finishing touch for Mediterranean recipes.

Ciauru – the taste of Sicily.

Ciauru Bluefin Tuna in Olive Oil is a specialty with an intense flavor and a pleasant texture, perfect for bringing the authentic taste of the Mediterranean to your table.

Made with 64% Bluefin Tuna (Thunnus thynnus), olive oil and salt, its simple recipe enhances the natural character of the fish.

Versatile and ready to enjoy, it is ideal for appetizers, bruschetta, salads, pasta dishes and Mediterranean recipes, or simply served with rustic bread.

 Ciauru Tuna Ragù is a sauce inspired by Sicilian culinary tradition and designed to prepare a rich and flavorful first course in just a few minutes.

Made with 27% tuna and 48% tomato sauce, it is enriched with onion, olive oil, sultanas, pine nuts, and mint. The combination of the flavor of tuna, the sweetness of tomato and sultanas, and the aromatic note of mint creates a sauce with a typically Mediterranean character.

Ciauru Tuna Ragù is ideal with spaghetti, linguine, busiate, caserecce, and Sicilian durum wheat pasta. Simply heat it gently in a pan and add it to freshly drained pasta.

A perfect specialty for those who want to rediscover the flavors of Sicily at home with the convenience of a ready-made sauce.

Ciauru Amberjack Sauce is a condiment inspired by Sicilian seafood tradition, made with 35% amberjack and 44% tomato sauce.

Amberjack (Seriola quinque) combines with tomatoes and typically Mediterranean ingredients such as olives, capers, pine nuts, sultanas, and mint to create a rich and aromatic sauce, characterized by a pleasant contrast between savory, sweet, and Mediterranean notes.

Ciauru Amberjack Sauce is ready to use and is ideal for quickly preparing a fish-based first course with a Sicilian character. It is excellent with spaghetti, linguine, busiate, caserecce, and Sicilian durum wheat pasta.

To enjoy it at its best, simply heat the sauce gently in a pan and add the pasta al dente, stirring for a few minutes.

Ciauru Swordfish Sauce, a specialty inspired by Sicilian culinary tradition.

Made with 35% swordfish and 45% tomato sauce, the sauce is enriched with eggplant, sultanas, pine nuts, onion, and mint, ingredients that create a balance between the intense flavor of the fish and the characteristic aromatic notes of the island's cuisine.

The presence of eggplant and pine nuts recalls some of the most typical combinations of Sicilian cuisine, while the sultanas add a delicate sweet note.

This ready-made sauce is particularly suitable for spaghetti, linguine, busiate, caserecce, and other Sicilian pasta shapes. Simply heat it gently in a pan and add it to freshly drained pasta to create a rich and flavorful first course in just a few minutes.

Discover the intense flavor of the Sicilian sea with Ciauru Squid Ink Sauce, a specialty inspired by Sicily's maritime tradition.

Made with 34% cuttlefish and 24% squid ink, enriched with tomato sauce, olive oil, onion, garlic, and black pepper, it's a condiment with a distinctive dark color and bold flavor, ideal for bringing a first course full of personality to the table.

Ciauru Squid Ink Sauce is perfect for spaghetti, linguine, and other pasta shapes. Simply heat it gently in a pan and mix it with freshly drained pasta to prepare in just a few minutes a dish that evokes the aromas and flavors of Sicilian seafood cuisine.

Bring one of the most iconic flavors of Sicilian cuisine to the table with Ciauru Pasta with Sardines.

Made with wild fennel, sardines, onion, currants, and salted sardines, it captures the aromas and contrasts typical of traditional Sicilian pasta with sardines in a jar.

The fennel lends its characteristic aromatic note, while the sardines and onion add intensity and flavor. The currants complement the sauce with the typical sweet note that characterizes many Sicilian recipes.

It's a practical solution for preparing a first course with an authentic Sicilian flavor at home, without having to make the sauce from scratch.

Ciauru Mackerel Fillets in Olive Oil bring the authentic flavours of the Mediterranean to your table. Made with Scomber japonicus, the fillets are preserved in olive oil and salt to enhance the natural taste of the fish.

Caught in the Mediterranean Sea, FAO fishing area 37.2.2, the mackerel is carefully processed to preserve its pleasant texture and rich, distinctive flavour.

Ready to enjoy, Ciauru Mackerel Fillets are perfect for appetisers, bruschetta, salads, pasta dishes and cold dishes. They are also delicious served simply with homemade bread, cherry tomatoes, olives and a drizzle of extra virgin olive oil.

Anchovy Fillets in Olive Oil with Ciauru Chili Pepper combine the intense flavor of Mediterranean anchovies with the lively, slightly spicy note of red chili pepper.

Anchovies (Engraulis encrasicolus), sourced from FAO Area 37 – Mediterranean Sea, are preserved in olive oil with red chili pepper and sea salt to create a flavorful, aromatic, and versatile product.

Perfect for those who love bolder Mediterranean flavors, they can be served on bruschetta, crostini, and appetizers, or used to enhance pasta dishes, spaghetti, pizza, focaccia, salads, and numerous Sicilian recipes.

The chili pepper adds a pleasant spicy note without sacrificing the characteristic flavor of anchovies.

Ciauru Anchovy Fillets in Olive Oil – 230 g

Ciauru Anchovy Fillets in Olive Oil capture the intense and authentic flavours of the Mediterranean. Carefully selected and processed according to traditional methods, they are preserved in olive oil to maintain their characteristic texture and rich, savoury flavour.

Made with Engraulis encrasicolus, caught in the Mediterranean Sea – FAO fishing area 37 – these anchovy fillets are prepared with just a few simple ingredients: anchovies, olive oil and salt.

Firm, flavourful and versatile, they are perfect for bruschetta and crostini, ideal for appetisers and aperitifs, and excellent for adding extra flavour to pasta dishes, pizza, focaccia, salads and other Mediterranean recipes.

Ciauru – the taste of Sicily.

Ciauru Mediterranean Tuna in Olive Oil is a premium artisanal preserve made from Euthynnus alletteratus, caught in the Mediterranean Sea (FAO Area 37.2) and processed in the historic  plant in Marzamemi.

The finest tuna steaks are selected, hand-processed, and preserved exclusively in olive oil with sea salt to preserve their flavor, texture, and quality.

Thanks to traditional processing and the quality of the raw materials, the tuna maintains an intense yet delicate flavor, ideal for those seeking an authentic and flavorful product.

At Ciauru, we select only Italian and Sicilian excellences that reflect true Mediterranean tradition.

Ciauru's 100% Sicilian almond flour is a natural product, obtained by finely grinding carefully selected Sicilian almonds.

The result is a flour with an intense, fragrant, and authentic flavor, perfect for those seeking quality and authentic flavor.

Ideal for making traditional Sicilian desserts such as almond paste, biscuits, cakes, and baked goods, our almond flour is also perfect for gluten-free and vegan recipes, or for anyone seeking a healthy, nutrient-rich snack.

Thanks to its fineness and delicate flavor, it adds softness and aroma to every dish.

Ciauru Sicilian peeled almonds represent the pinnacle of Italian nuts.

Grown in the sunny lands of Sicily, these almonds are carefully selected and peeled to offer a ready-to-use product with a delicate flavor and perfectly crunchy texture.

Ideal for confectionery preparations such as almond paste, biscuits, nougat, and traditional Sicilian sweets, Sicilian peeled almonds are also perfect as a healthy snack or as an ingredient in gourmet dishes.

Thanks to our online platform, you can purchase Sicilian peeled almonds directly from home, with fast and secure delivery.

Ciauru Sicilian Shelled Almonds capture the authentic flavour and simplicity of nuts grown in Sicily.

Carefully selected, they stand out for their crunchy texture and rich flavour, making them perfect to enjoy on their own or to use in cooking and baking.

They are ideal as a snack and perfect for preparing Sicilian pastries, biscuits, almond paste treats, cakes and creams, as well as adding a delicious Mediterranean touch to salads and savoury dishes.

The almonds are carefully packaged to preserve their flavour and quality and contain no added preservatives.

Ciauru Roasted Pistachios in Shell

Ciauru Roasted Pistachios in Shell are a delicious and crunchy snack, with a rich flavour and an irresistible roasted aroma.

Carefully selected and slowly roasted, the pistachios develop their distinctive crunchy texture and aromatic flavour, while preserving the characteristic taste of the nut.

Perfect to enjoy on their own, they are ideal for aperitifs, snacks and sharing with family and friends, and are also a delicious addition to a Ciauru gift box or Christmas hamper.

Ciauru – the taste of Sicily.

Ciauru Pistachios in Shell

Ciauru Pistachios in Shell offer the natural and distinctive flavour of pistachios in their simplest form.

Carefully selected and presented in their shells, they retain their characteristic crunchy texture, rich aroma and naturally intense flavour.

Their light-coloured, slightly open shells reveal the characteristic green kernels with purple hues, making them as appealing to look at as they are enjoyable to eat.

Perfect as an everyday snack, for aperitifs or for sharing with family and friends, they are ideal for anyone who appreciates pistachios in their most natural form.

Ciauru – the taste of Sicily.

Ciauru Pistachio Flour

Ciauru Pistachio Flour is made from finely ground selected pistachios, creating a versatile ingredient with a distinctive pistachio flavour and aroma.

Its fine texture and naturally green colour make it ideal for adding the characteristic taste of pistachio to a wide variety of sweet and savoury recipes.

Perfect for preparing cakes, biscuits, creams, pastries and desserts, it can also be used to enrich pasta dishes, savoury recipes and creative gourmet preparations.

A simple and versatile way to bring the unmistakable flavour of pistachio into your kitchen.

Ciauru – the taste of Sicily.

Ciauru Sicilian Pistachio Granules

Ciauru Sicilian Pistachio Granules are made from selected Sicilian pistachios, finely chopped into small pieces to preserve their distinctive flavour, aroma and characteristic colour.

With their green colour, natural purple hues and crunchy texture, they are a versatile ingredient for adding the unmistakable taste of Sicilian pistachio to both sweet and savoury recipes.

Perfect for cakes, pastries, ice cream and desserts, they can also be used to enrich pasta dishes, salads, cheese, meat and gourmet recipes, or simply as a finishing touch for your creations.

Ciauru – the taste of Sicily.

Ciauru Sicilian Shelled Pistachios

Ciauru Sicilian Shelled Pistachios bring the distinctive flavour and aroma of pistachios grown in Sicily straight to your kitchen.

Carefully shelled and ready to use, they are characterised by their natural green colour, rich aroma and pleasantly sweet flavour.

Versatile and easy to enjoy, they are perfect as a snack or as an ingredient in both sweet and savoury recipes, from cakes, pastries and ice cream to pesto, pasta dishes and gourmet preparations.

Main Features

• Pistachios grown in Sicily
• Shelled and ready to use
• Natural green colour
• Rich and aromatic pistachio flavour
• No preservatives or additives

Ciauru – the taste of Sicily.

Ciauru Sicilian Pistachio Granules

Discover the distinctive flavour of Sicily with Ciauru Sicilian Pistachio Granules, made from carefully selected pistachios and processed to preserve their characteristic aroma, colour and flavour.

Natural Colour
Their characteristic green colour with natural purple hues reflects the authentic appearance of pistachios, with no added colourings.

Rich Pistachio Aroma
A distinctive and aromatic fragrance that enhances both sweet and savoury recipes.

Intense and Distinctive Flavour
Pleasantly sweet and aromatic, with delicate toasted notes and a crunchy texture that adds flavour and character to every recipe.

Perfect for cakes, pastries, ice cream, creams, desserts, pasta dishes and gourmet preparations.

Ciauru – the taste of Sicily.

Ciauru Pistacchio di Raffadali DOP

Discover the distinctive flavour of Pistacchio di Raffadali DOP, a Sicilian speciality from the province of Agrigento.

With its sweet, delicate and aromatic flavour, Raffadali pistachio is perfect to enjoy on its own and is also a versatile ingredient for both sweet and savoury recipes.

Ideal for cakes, pastries, creams and desserts, it can also be used to enrich pasta dishes, pesto and gourmet preparations, adding the characteristic flavour of this Sicilian speciality.

Pistacchio di Raffadali DOP – Sicily, Italy

Ciauru – the taste of Sicily.

Ciauru Shelled Pistachios

Ciauru Shelled Pistachios are carefully selected and ready to use, making them a versatile ingredient for both sweet and savoury recipes.

Their characteristic green colour with natural purple hues, rich aroma and pleasantly sweet flavour make them ideal for enjoying on their own or using in a wide variety of culinary preparations.

With their firm texture and delicate aromatic notes, they are perfect for cakes, pastries, creams, ice cream and desserts, as well as for pesto, pasta dishes, salads and gourmet recipes.

Shelled and convenient to use, they bring the distinctive flavour of pistachio to every recipe.

Ciauru – the taste of Sicily.