Rossella is a refined organic Modica PGI orange chocolate, with 60% cocoa, combining the aromatic intensity of Nacional cocoa with the freshness of Sicilian blood orange peel.

The star of this unique pairing is the Sanguinello orange, an ancient late-ripening variety that ripens between February and April.

Its distinctive red peel, naturally rich in essential oils, releases an intense and persistent aroma.

The deep notes of cocoa meet the citrusy vivacity of orange, creating a pleasant contrast between intensity, freshness, and sweetness, with an aromatic and lingering finish.

Nella is a refined organic Modica Chocolate with cinnamon, with 60% cocoa, celebrating one of the most classic and beloved combinations of Modica tradition.

The intensity of cocoa meets the enveloping aroma of fine organic cinnamon from Sri Lanka, grown in the island's traditional spice gardens.

This rare variety, selected for its particularly sweet, delicate, and less pungent character, complements the cocoa without overpowering its aromas.

The result is a fragrant, spicy, and harmonious chocolate, in which the warm notes of cinnamon blend with the richness of cocoa, creating an elegant and lingering flavor.

A perfect bar for those who want to savor a great classic of Modica's chocolate tradition in an organic and refined version.

Lo Scuro is an intense and bold organic Modica PGI dark chocolate with 70% cocoa, designed for those who love the authentic flavor of cocoa in its most profound form.

The aromatic notes of premium Nacional cocoa meet the character of raw Mascobado cane sugar, which imparts pleasant licorice nuances and creates a refined balance between intensity, sweetness, and persistence.

The traditional processing of Modica Chocolate, with its distinctive consistency, allows the aromatic richness of cocoa to be fully appreciated. The finish is long, enveloping, and persistent.

Thanks to its bold personality, Lo Scuro is excellent enjoyed alone and particularly suited to pairing with quality spirits, for an elegant and refined end to a meal.

TRITONE is an organic Modica PGI Chocolate dedicated to the sea, where the intensity of cocoa meets the delicate savory flavor of fleur de sel.

With 85% cocoa, it offers an intense and persistent taste experience: sweet, bitter, and salty notes blend in perfect balance, giving way to a long and enveloping cocoa finish.

The special processing typical of Modica PGI Chocolate enhances its authentic character and unmistakable texture, while the fleur de sel creates a refined contrast that makes every bite surprising.

A bar with a bold and elegant flavor, ideal for lovers of high-cocoa dark chocolate and sophisticated pairings.

An intense and surprising encounter between the authentic character of organic Modica Chocolate and the liveliness of chili pepper.

With 60% cocoa, this bar initially captivates with the aromatic and enveloping notes of chocolate, then slowly reveals a pleasant spicy warmth that grows on the palate and leaves a decisive and intriguing finish.

The star is the extraordinary organic Habanero Chocolate, grown in Tuscany by Peperita: a chili pepper with an unmistakable personality, chosen to create a refined contrast between the intensity of the cocoa and its spicy note.

A bar with a bold and original flavor, dedicated to those who love discovering intense, sophisticated, and extraordinary pairings.

Sale Grosso al Nero d’Avola & Rosmarino Ciauru 110 g, prodotto a Racalmuto (AG). Un condimento siciliano con pratico tappo macina, ideale per carni, arrosti, grigliate, patate e verdure.

Ciauru Nero d'Avola Coarse Salt 110g, produced in Racalmuto (AG). An original Sicilian condiment in a handy jar with a grinder cap, ideal for meats, grilled meats, roasts, potatoes, and vegetables.

Vigna San Francesco Chardonnay Tasca d'Almerita, a prestigious Sicilian DOC made from 100% Chardonnay from Tenuta Regaleali. Elegant, structured, and complex, aged for eight months in French oak. Ideal with fish, shellfish, and rich dishes.

Milazzo Riserva V38AG Brut, a prestigious Sicilian sparkling wine made using the Classic Method from Chardonnay and Inzolia. Aged at least 48 months on the lees, it features a fine perlage and a creamy, structured, and savory palate. Ideal for special occasions and meaningful gifts.

Milazzo Nature is a certified organic Traditional Method Pas Dosé sparkling wine made exclusively from Chardonnay grapes. Aged on the lees for at least 48 months, this elegant Sicilian Blanc de Blanc offers fine, persistent bubbles with fresh notes of green apple, pear, and bread crust.

An intense and surprising blend of the bold character of organic Modica Chocolate and the vibrant spicy notes of ginger.

The aromatic nuances of fine Nacional cocoa find a pleasant contrast with ginger, creating a chocolate with a balanced, enveloping, and slightly pungent flavor.

The organic ginger is freshly ground, just before processing, to best preserve its aroma, freshness, and natural aromatic intensity.

With every bite, the richness of the cocoa gives way to a pleasant spicy note that lingers on the palate, making ZEN an original bar full of personality.

ZEN: the intensity of cocoa meets the spicy energy of ginger

Milazzo D.Zero Rosé 75cl, an elegant Sicilian rosé wine from Terre Siciliane PGI. Fresh, refined, and versatile, it's ideal for aperitifs, fish dishes, cheeses, and special occasions.

Milazzo Excellent Rosé Extra Dry 75cl, an elegant Sicilian Classic Method sparkling wine with a fine and persistent perlage. Fruity, harmonious, and refined, it's ideal for aperitifs, toasts, special occasions, and gift ideas.

Gaudensius Blanc de Blancs Brut Firriato, an elegant Sicilian sparkling wine made using the Classic Method with a fine and persistent perlage. Fresh and refined, it's ideal for aperitifs, seafood dishes, special occasions, and toasts. 75cl bottle.

A surprising encounter between the intensity of organic Modica chocolate and the fragrant freshness of late-ripening Sicilian mandarin.

Darino is born from the search for a delicate balance: on one hand, the bold and aromatic character of Nacional cocoa, on the other, the natural sweetness and citrus notes of late-ripening mandarin, a precious variety grown in the historic Conca d'Oro area of ​​Palermo.

At first taste, the full personality of the cocoa emerges, followed by a pleasant citrus freshness that envelops the palate and lingers, leaving an elegant and surprising finish.

A refined blend of the intensity of organic Modica Chocolate IGP and the aromatic freshness of Interdonato Lemon peels.

The Interdonato Lemon is a prized variety typical of the Messina coast, grown north of Taormina and prized for its natural sweetness and intense, lingering aroma.

Its peels combine with cocoa to create a chocolate with a balanced flavor, where the bold notes of cocoa give way to the pleasant citrus freshness of lemon.

A Sicilian specialty with a unique character, perfect for slowly savoring at the end of a meal, with coffee, or simply for a small moment of pleasure.

 Ciauru Tuna Ragù is a sauce inspired by Sicilian culinary tradition and designed to prepare a rich and flavorful first course in just a few minutes.

Made with 27% tuna and 48% tomato sauce, it is enriched with onion, olive oil, sultanas, pine nuts, and mint. The combination of the flavor of tuna, the sweetness of tomato and sultanas, and the aromatic note of mint creates a sauce with a typically Mediterranean character.

Ciauru Tuna Ragù is ideal with spaghetti, linguine, busiate, caserecce, and Sicilian durum wheat pasta. Simply heat it gently in a pan and add it to freshly drained pasta.

A perfect specialty for those who want to rediscover the flavors of Sicily at home with the convenience of a ready-made sauce.

Ciauru Amberjack Sauce is a condiment inspired by Sicilian seafood tradition, made with 35% amberjack and 44% tomato sauce.

Amberjack (Seriola quinque) combines with tomatoes and typically Mediterranean ingredients such as olives, capers, pine nuts, sultanas, and mint to create a rich and aromatic sauce, characterized by a pleasant contrast between savory, sweet, and Mediterranean notes.

Ciauru Amberjack Sauce is ready to use and is ideal for quickly preparing a fish-based first course with a Sicilian character. It is excellent with spaghetti, linguine, busiate, caserecce, and Sicilian durum wheat pasta.

To enjoy it at its best, simply heat the sauce gently in a pan and add the pasta al dente, stirring for a few minutes.

Ciauru Swordfish Sauce, a specialty inspired by Sicilian culinary tradition.

Made with 35% swordfish and 45% tomato sauce, the sauce is enriched with eggplant, sultanas, pine nuts, onion, and mint, ingredients that create a balance between the intense flavor of the fish and the characteristic aromatic notes of the island's cuisine.

The presence of eggplant and pine nuts recalls some of the most typical combinations of Sicilian cuisine, while the sultanas add a delicate sweet note.

This ready-made sauce is particularly suitable for spaghetti, linguine, busiate, caserecce, and other Sicilian pasta shapes. Simply heat it gently in a pan and add it to freshly drained pasta to create a rich and flavorful first course in just a few minutes.

Discover the intense flavor of the Sicilian sea with Ciauru Squid Ink Sauce, a specialty inspired by Sicily's maritime tradition.

Made with 34% cuttlefish and 24% squid ink, enriched with tomato sauce, olive oil, onion, garlic, and black pepper, it's a condiment with a distinctive dark color and bold flavor, ideal for bringing a first course full of personality to the table.

Ciauru Squid Ink Sauce is perfect for spaghetti, linguine, and other pasta shapes. Simply heat it gently in a pan and mix it with freshly drained pasta to prepare in just a few minutes a dish that evokes the aromas and flavors of Sicilian seafood cuisine.

Bring one of the most iconic flavors of Sicilian cuisine to the table with Ciauru Pasta with Sardines.

Made with wild fennel, sardines, onion, currants, and salted sardines, it captures the aromas and contrasts typical of traditional Sicilian pasta with sardines in a jar.

The fennel lends its characteristic aromatic note, while the sardines and onion add intensity and flavor. The currants complement the sauce with the typical sweet note that characterizes many Sicilian recipes.

It's a practical solution for preparing a first course with an authentic Sicilian flavor at home, without having to make the sauce from scratch.

Ciauru Mackerel Fillets in Olive Oil bring the authentic flavours of the Mediterranean to your table. Made with Scomber japonicus, the fillets are preserved in olive oil and salt to enhance the natural taste of the fish.

Caught in the Mediterranean Sea, FAO fishing area 37.2.2, the mackerel is carefully processed to preserve its pleasant texture and rich, distinctive flavour.

Ready to enjoy, Ciauru Mackerel Fillets are perfect for appetisers, bruschetta, salads, pasta dishes and cold dishes. They are also delicious served simply with homemade bread, cherry tomatoes, olives and a drizzle of extra virgin olive oil.

Anchovy Fillets in Olive Oil with Ciauru Chili Pepper combine the intense flavor of Mediterranean anchovies with the lively, slightly spicy note of red chili pepper.

Anchovies (Engraulis encrasicolus), sourced from FAO Area 37 – Mediterranean Sea, are preserved in olive oil with red chili pepper and sea salt to create a flavorful, aromatic, and versatile product.

Perfect for those who love bolder Mediterranean flavors, they can be served on bruschetta, crostini, and appetizers, or used to enhance pasta dishes, spaghetti, pizza, focaccia, salads, and numerous Sicilian recipes.

The chili pepper adds a pleasant spicy note without sacrificing the characteristic flavor of anchovies.

Ciauru Anchovy Fillets in Olive Oil – 230 g

Ciauru Anchovy Fillets in Olive Oil capture the intense and authentic flavours of the Mediterranean. Carefully selected and processed according to traditional methods, they are preserved in olive oil to maintain their characteristic texture and rich, savoury flavour.

Made with Engraulis encrasicolus, caught in the Mediterranean Sea – FAO fishing area 37 – these anchovy fillets are prepared with just a few simple ingredients: anchovies, olive oil and salt.

Firm, flavourful and versatile, they are perfect for bruschetta and crostini, ideal for appetisers and aperitifs, and excellent for adding extra flavour to pasta dishes, pizza, focaccia, salads and other Mediterranean recipes.

Ciauru – the taste of Sicily.