CIAURU - Prodotti

Ciauru Grated Tuna Bottarga

Ciauru Grated Tuna Bottarga is a traditional speciality inspired by Sicily's seafood preserving culture. Made with tuna roe and salt, it is carefully processed and grated to create a convenient, ready-to-use product with a rich and distinctive flavour.

Its intense Mediterranean taste makes it ideal for adding character to pasta dishes, seafood recipes, bruschetta and appetisers. A small amount is enough to enhance a dish with the characteristic savoury flavour of tuna bottarga.

Ready to use, it can be sprinkled directly over pasta or used as a finishing touch for Mediterranean recipes.

Ciauru – the taste of Sicily.

Ciauru Bluefin Tuna in Olive Oil is a specialty with an intense flavor and a pleasant texture, perfect for bringing the authentic taste of the Mediterranean to your table.

Made with 64% Bluefin Tuna (Thunnus thynnus), olive oil and salt, its simple recipe enhances the natural character of the fish.

Versatile and ready to enjoy, it is ideal for appetizers, bruschetta, salads, pasta dishes and Mediterranean recipes, or simply served with rustic bread.

 Ciauru Tuna Ragù is a sauce inspired by Sicilian culinary tradition and designed to prepare a rich and flavorful first course in just a few minutes.

Made with 27% tuna and 48% tomato sauce, it is enriched with onion, olive oil, sultanas, pine nuts, and mint. The combination of the flavor of tuna, the sweetness of tomato and sultanas, and the aromatic note of mint creates a sauce with a typically Mediterranean character.

Ciauru Tuna Ragù is ideal with spaghetti, linguine, busiate, caserecce, and Sicilian durum wheat pasta. Simply heat it gently in a pan and add it to freshly drained pasta.

A perfect specialty for those who want to rediscover the flavors of Sicily at home with the convenience of a ready-made sauce.

Ciauru Amberjack Sauce is a condiment inspired by Sicilian seafood tradition, made with 35% amberjack and 44% tomato sauce.

Amberjack (Seriola quinque) combines with tomatoes and typically Mediterranean ingredients such as olives, capers, pine nuts, sultanas, and mint to create a rich and aromatic sauce, characterized by a pleasant contrast between savory, sweet, and Mediterranean notes.

Ciauru Amberjack Sauce is ready to use and is ideal for quickly preparing a fish-based first course with a Sicilian character. It is excellent with spaghetti, linguine, busiate, caserecce, and Sicilian durum wheat pasta.

To enjoy it at its best, simply heat the sauce gently in a pan and add the pasta al dente, stirring for a few minutes.

Ciauru Swordfish Sauce, a specialty inspired by Sicilian culinary tradition.

Made with 35% swordfish and 45% tomato sauce, the sauce is enriched with eggplant, sultanas, pine nuts, onion, and mint, ingredients that create a balance between the intense flavor of the fish and the characteristic aromatic notes of the island's cuisine.

The presence of eggplant and pine nuts recalls some of the most typical combinations of Sicilian cuisine, while the sultanas add a delicate sweet note.

This ready-made sauce is particularly suitable for spaghetti, linguine, busiate, caserecce, and other Sicilian pasta shapes. Simply heat it gently in a pan and add it to freshly drained pasta to create a rich and flavorful first course in just a few minutes.

Discover the intense flavor of the Sicilian sea with Ciauru Squid Ink Sauce, a specialty inspired by Sicily's maritime tradition.

Made with 34% cuttlefish and 24% squid ink, enriched with tomato sauce, olive oil, onion, garlic, and black pepper, it's a condiment with a distinctive dark color and bold flavor, ideal for bringing a first course full of personality to the table.

Ciauru Squid Ink Sauce is perfect for spaghetti, linguine, and other pasta shapes. Simply heat it gently in a pan and mix it with freshly drained pasta to prepare in just a few minutes a dish that evokes the aromas and flavors of Sicilian seafood cuisine.

Bring one of the most iconic flavors of Sicilian cuisine to the table with Ciauru Pasta with Sardines.

Made with wild fennel, sardines, onion, currants, and salted sardines, it captures the aromas and contrasts typical of traditional Sicilian pasta with sardines in a jar.

The fennel lends its characteristic aromatic note, while the sardines and onion add intensity and flavor. The currants complement the sauce with the typical sweet note that characterizes many Sicilian recipes.

It's a practical solution for preparing a first course with an authentic Sicilian flavor at home, without having to make the sauce from scratch.

Ciauru Mackerel Fillets in Olive Oil bring the authentic flavours of the Mediterranean to your table. Made with Scomber japonicus, the fillets are preserved in olive oil and salt to enhance the natural taste of the fish.

Caught in the Mediterranean Sea, FAO fishing area 37.2.2, the mackerel is carefully processed to preserve its pleasant texture and rich, distinctive flavour.

Ready to enjoy, Ciauru Mackerel Fillets are perfect for appetisers, bruschetta, salads, pasta dishes and cold dishes. They are also delicious served simply with homemade bread, cherry tomatoes, olives and a drizzle of extra virgin olive oil.

Anchovy Fillets in Olive Oil with Ciauru Chili Pepper combine the intense flavor of Mediterranean anchovies with the lively, slightly spicy note of red chili pepper.

Anchovies (Engraulis encrasicolus), sourced from FAO Area 37 – Mediterranean Sea, are preserved in olive oil with red chili pepper and sea salt to create a flavorful, aromatic, and versatile product.

Perfect for those who love bolder Mediterranean flavors, they can be served on bruschetta, crostini, and appetizers, or used to enhance pasta dishes, spaghetti, pizza, focaccia, salads, and numerous Sicilian recipes.

The chili pepper adds a pleasant spicy note without sacrificing the characteristic flavor of anchovies.

Ciauru Anchovy Fillets in Olive Oil – 230 g

Ciauru Anchovy Fillets in Olive Oil capture the intense and authentic flavours of the Mediterranean. Carefully selected and processed according to traditional methods, they are preserved in olive oil to maintain their characteristic texture and rich, savoury flavour.

Made with Engraulis encrasicolus, caught in the Mediterranean Sea – FAO fishing area 37 – these anchovy fillets are prepared with just a few simple ingredients: anchovies, olive oil and salt.

Firm, flavourful and versatile, they are perfect for bruschetta and crostini, ideal for appetisers and aperitifs, and excellent for adding extra flavour to pasta dishes, pizza, focaccia, salads and other Mediterranean recipes.

Ciauru – the taste of Sicily.

Ciauru Mediterranean Tuna in Olive Oil is a premium artisanal preserve made from Euthynnus alletteratus, caught in the Mediterranean Sea (FAO Area 37.2) and processed in the historic  plant in Marzamemi.

The finest tuna steaks are selected, hand-processed, and preserved exclusively in olive oil with sea salt to preserve their flavor, texture, and quality.

Thanks to traditional processing and the quality of the raw materials, the tuna maintains an intense yet delicate flavor, ideal for those seeking an authentic and flavorful product.

At Ciauru, we select only Italian and Sicilian excellences that reflect true Mediterranean tradition.

Ciauru Pear and Ginger Extra Jam combines the natural sweetness of the prized Coscia pear, known for its juicy white flesh and delicate aroma, with the fresh, slightly spicy notes of ginger.

Made according to traditional methods, this extra jam offers a beautifully balanced flavor, where the delicate sweetness of the fruit meets the lively character of ginger.

Perfect for breakfast on bread, toast, or brioche, it also pairs beautifully with fresh and aged cheeses, yogurt, tarts, and desserts. Its distinctive flavor makes it an original and versatile addition to both sweet and savory recipes.

A refined Sicilian specialty that brings together the authentic taste of fruit and the aromatic freshness of ginger.

Bring the authentic taste of Sicilian tradition to your table with Ciauru Extra Fig Jam with Organic Almonds.

Made with carefully selected ingredients, this delicious extra jam combines the natural sweetness of figs with the delicate crunch and distinctive flavor of almonds, creating a rich and perfectly balanced taste.

Ideal for breakfast on bread or toast, it is also a delicious accompaniment to yogurt, desserts, tarts, and a selection of fresh or aged cheeses.

A genuine Sicilian specialty that brings together the sweetness of fruit and the unmistakable character of almonds.

Ciauru – The Taste of Sicily.

Made with pears harvested in Sicily and carefully balanced with walnuts and cinnamon, this delicious jam combines the natural sweetness of ripe fruit with the rich flavor of walnuts and the warm, aromatic notes of cinnamon.

Created by Fratelli Perricone according to traditional methods, it offers a distinctive yet delicate flavor, with a perfectly balanced combination of fruit, nuts, and spices.

A refined Sicilian specialty, perfect for those who appreciate authentic flavors and original combinations.

Ciauru – The Taste of Sicily.

Organic plums are carefully harvested in selected areas of the Sicani Mountains in Sicily, a territory renowned for its rich agricultural traditions.

Fratelli Perricone transforms them into an Organic Plum Extra Jam made with 70% fruit, preserving pieces of hand-cut plum to create a pleasantly rich and authentic texture.

Naturally aromatic, with an intense yet delicate flavor, this extra jam captures the genuine taste of Sicilian plums and the simplicity of traditional craftsmanship.

Ciauru – The Taste of Sicily.

Made from a careful selection of fresh, fragrant Sicilian peaches, this Extra Peach Jam celebrates the natural sweetness and aroma of one of Sicily’s most beloved summer fruits.

Fratelli Perricone carefully cuts the peaches into pieces to preserve their characteristic texture and authentic fruit flavor.

Made with 65% fruit, this extra jam stands out for its intense color, rich aroma, and pleasantly soft texture, offering the genuine taste of ripe Sicilian peaches in every spoonful.

A simple and authentic Sicilian specialty, perfect for bringing the flavors and aromas of summer to your table.

Ciauru – The Taste of Sicily.

Bring the sunshine and authentic flavors of Sicily to your table with Fratelli Perricone Organic Orange Marmalade.

Made with carefully selected organic oranges, this marmalade contains over 65% fruit, offering a rich texture, an intense citrus aroma, and the unmistakable fresh, slightly bittersweet flavor of Sicilian oranges.

Perfect for breakfast on bread, toast, or brioche, it is also an excellent ingredient for traditional desserts and pastries. Its distinctive citrus notes pair beautifully with aged cheeses, making it a versatile choice for both sweet and savory combinations.

A genuine Sicilian specialty that captures the aroma, color, and character of Mediterranean citrus fruits in every spoonful.

Ciauru – The Taste of Sicily.

selected to create a marmalade with an authentic and refined flavor.

Our Sicilian Orange Marmalade captures the essence of tradition, combining the natural sweetness of the fruit with fresh citrus notes and a pleasantly smooth texture.

Made with carefully selected ingredients and no added artificial preservatives, this marmalade celebrates the simplicity and distinctive character of Sicilian oranges.

Perfect for bringing the authentic aroma and flavor of Sicily to your table, one spoonful at a time.

Ciauru – The Taste of Sicily.

Rich, smooth, and irresistibly creamy, Ciauru Hazelnut Cream celebrates the distinctive flavor and natural sweetness of carefully selected hazelnuts.

Its velvety texture and rich hazelnut flavor make every spoonful a delicious experience, perfect for adding a special touch to breakfast, desserts, and everyday treats.

Enjoy it spread on bread, toast, or brioche, use it to fill cakes, croissants, pancakes, and pastries, or simply savor it straight from the spoon.

Made with carefully selected ingredients and no added preservatives, this hazelnut cream combines simplicity, quality, and irresistible flavor in every jar.

Ciauru – The Taste of Sicily.

Ciauru Pistachio Cream – 190 g

Discover the rich and irresistible taste of Ciauru Pistachio Cream, inspired by the Sicilian confectionery tradition.

Smooth, velvety and intensely flavoured, this delicious cream is made to enhance the distinctive taste of pistachio in every spoonful.

Perfect for spreading on bread, toast and biscuits, it is also ideal for filling cakes, croissants and pastries, topping desserts or adding a creamy pistachio touch to your favourite recipes.

And for true pistachio lovers, it is simply delicious enjoyed straight from the spoon.

Net weight: 190 g

Ciauru – the taste of Sicily.

A perfect balance of sweetness and acidity, revealing the richness of Sicilian cuisine in every bite.

Our Sweet and Sour Onions are prepared with carefully selected onions, blended with a delicate combination of sugar and vinegar to create a harmonious and irresistible flavor.

With a smooth, enveloping, and slightly sweet and sour flavor, they are ideal for enhancing appetizers, accompanying cheeses, or as a refined side dish for meat and fish dishes.

Dried with a light touch of sunflower oil, these onions are a genuine and versatile product, perfect for bringing an authentic Sicilian flavor experience to the table. 

A true concentration of Mediterranean tradition, capable of enriching any dish with intense and authentic flavor.

Our Sun-Dried Tomato Capuliato is born from ancient Sicilian tradition and captures all the flavor of the finest sun-dried tomatoes, naturally dried under the Sicilian sun and carefully processed to achieve a perfect, rustic texture.

With its bold, rich, and slightly savory flavor, Capuliato is a versatile and valuable ingredient in the kitchen.