Home

Ciauru Grated Tuna Bottarga

Ciauru Grated Tuna Bottarga is a traditional speciality inspired by Sicily's seafood preserving culture. Made with tuna roe and salt, it is carefully processed and grated to create a convenient, ready-to-use product with a rich and distinctive flavour.

Its intense Mediterranean taste makes it ideal for adding character to pasta dishes, seafood recipes, bruschetta and appetisers. A small amount is enough to enhance a dish with the characteristic savoury flavour of tuna bottarga.

Ready to use, it can be sprinkled directly over pasta or used as a finishing touch for Mediterranean recipes.

Ciauru – the taste of Sicily.

Ciauru Bluefin Tuna in Olive Oil is a specialty with an intense flavor and a pleasant texture, perfect for bringing the authentic taste of the Mediterranean to your table.

Made with 64% Bluefin Tuna (Thunnus thynnus), olive oil and salt, its simple recipe enhances the natural character of the fish.

Versatile and ready to enjoy, it is ideal for appetizers, bruschetta, salads, pasta dishes and Mediterranean recipes, or simply served with rustic bread.

 Ciauru Tuna Ragù is a sauce inspired by Sicilian culinary tradition and designed to prepare a rich and flavorful first course in just a few minutes.

Made with 27% tuna and 48% tomato sauce, it is enriched with onion, olive oil, sultanas, pine nuts, and mint. The combination of the flavor of tuna, the sweetness of tomato and sultanas, and the aromatic note of mint creates a sauce with a typically Mediterranean character.

Ciauru Tuna Ragù is ideal with spaghetti, linguine, busiate, caserecce, and Sicilian durum wheat pasta. Simply heat it gently in a pan and add it to freshly drained pasta.

A perfect specialty for those who want to rediscover the flavors of Sicily at home with the convenience of a ready-made sauce.

Ciauru Amberjack Sauce is a condiment inspired by Sicilian seafood tradition, made with 35% amberjack and 44% tomato sauce.

Amberjack (Seriola quinque) combines with tomatoes and typically Mediterranean ingredients such as olives, capers, pine nuts, sultanas, and mint to create a rich and aromatic sauce, characterized by a pleasant contrast between savory, sweet, and Mediterranean notes.

Ciauru Amberjack Sauce is ready to use and is ideal for quickly preparing a fish-based first course with a Sicilian character. It is excellent with spaghetti, linguine, busiate, caserecce, and Sicilian durum wheat pasta.

To enjoy it at its best, simply heat the sauce gently in a pan and add the pasta al dente, stirring for a few minutes.

Ciauru Swordfish Sauce, a specialty inspired by Sicilian culinary tradition.

Made with 35% swordfish and 45% tomato sauce, the sauce is enriched with eggplant, sultanas, pine nuts, onion, and mint, ingredients that create a balance between the intense flavor of the fish and the characteristic aromatic notes of the island's cuisine.

The presence of eggplant and pine nuts recalls some of the most typical combinations of Sicilian cuisine, while the sultanas add a delicate sweet note.

This ready-made sauce is particularly suitable for spaghetti, linguine, busiate, caserecce, and other Sicilian pasta shapes. Simply heat it gently in a pan and add it to freshly drained pasta to create a rich and flavorful first course in just a few minutes.

Discover the intense flavor of the Sicilian sea with Ciauru Squid Ink Sauce, a specialty inspired by Sicily's maritime tradition.

Made with 34% cuttlefish and 24% squid ink, enriched with tomato sauce, olive oil, onion, garlic, and black pepper, it's a condiment with a distinctive dark color and bold flavor, ideal for bringing a first course full of personality to the table.

Ciauru Squid Ink Sauce is perfect for spaghetti, linguine, and other pasta shapes. Simply heat it gently in a pan and mix it with freshly drained pasta to prepare in just a few minutes a dish that evokes the aromas and flavors of Sicilian seafood cuisine.

Bring one of the most iconic flavors of Sicilian cuisine to the table with Ciauru Pasta with Sardines.

Made with wild fennel, sardines, onion, currants, and salted sardines, it captures the aromas and contrasts typical of traditional Sicilian pasta with sardines in a jar.

The fennel lends its characteristic aromatic note, while the sardines and onion add intensity and flavor. The currants complement the sauce with the typical sweet note that characterizes many Sicilian recipes.

It's a practical solution for preparing a first course with an authentic Sicilian flavor at home, without having to make the sauce from scratch.

Ciauru Mackerel Fillets in Olive Oil bring the authentic flavours of the Mediterranean to your table. Made with Scomber japonicus, the fillets are preserved in olive oil and salt to enhance the natural taste of the fish.

Caught in the Mediterranean Sea, FAO fishing area 37.2.2, the mackerel is carefully processed to preserve its pleasant texture and rich, distinctive flavour.

Ready to enjoy, Ciauru Mackerel Fillets are perfect for appetisers, bruschetta, salads, pasta dishes and cold dishes. They are also delicious served simply with homemade bread, cherry tomatoes, olives and a drizzle of extra virgin olive oil.

Anchovy Fillets in Olive Oil with Ciauru Chili Pepper combine the intense flavor of Mediterranean anchovies with the lively, slightly spicy note of red chili pepper.

Anchovies (Engraulis encrasicolus), sourced from FAO Area 37 – Mediterranean Sea, are preserved in olive oil with red chili pepper and sea salt to create a flavorful, aromatic, and versatile product.

Perfect for those who love bolder Mediterranean flavors, they can be served on bruschetta, crostini, and appetizers, or used to enhance pasta dishes, spaghetti, pizza, focaccia, salads, and numerous Sicilian recipes.

The chili pepper adds a pleasant spicy note without sacrificing the characteristic flavor of anchovies.

Ciauru Anchovy Fillets in Olive Oil – 230 g

Ciauru Anchovy Fillets in Olive Oil capture the intense and authentic flavours of the Mediterranean. Carefully selected and processed according to traditional methods, they are preserved in olive oil to maintain their characteristic texture and rich, savoury flavour.

Made with Engraulis encrasicolus, caught in the Mediterranean Sea – FAO fishing area 37 – these anchovy fillets are prepared with just a few simple ingredients: anchovies, olive oil and salt.

Firm, flavourful and versatile, they are perfect for bruschetta and crostini, ideal for appetisers and aperitifs, and excellent for adding extra flavour to pasta dishes, pizza, focaccia, salads and other Mediterranean recipes.

Ciauru – the taste of Sicily.

Discover the Miniseed Sweet Pomegranate, selected by Ciauru – the taste of Sicily for those seeking a pleasantly sweet, juicy pomegranate that's particularly delicious when eaten fresh.

Its special feature is its small seeds, which make the seeds more palatable and particularly suitable for eating fresh.

The juicy, intensely colored seeds release a sweet, fresh flavor. It's perfect for breakfast, as a snack, in fruit salads and fruit salads, but also for enhancing yogurt, desserts, and gourmet preparations.

The 5 kg box is designed for those seeking a convenient size and a generous supply of select fresh fruit.

Bring all the freshness and flavor of the Wonderful Pomegranate to your table, selected by Ciauru – the taste of Sicily to offer a high-quality, juicy fruit with a distinctive deep red color.

The Wonderful variety is among the most well-known and appreciated for its bright red seeds and its pleasant balance of sweetness and acidity. Fresh and versatile, it is perfect enjoyed plain or used in juices, salads, desserts, and gourmet recipes.

The 5 kg box is ideal for families and anyone who wants to stock up on fresh fruit while taking advantage of the convenience of the larger size.

Discover the fresh and intense flavor of the Smith Pomegranate, selected by Ciauru – the taste of Sicily to bring a colorful, juicy, and pleasantly balanced fruit to your table.

The Smith variety is distinguished by its bright red seeds, excellent juiciness, and characteristic balance between sweetness and a delicate acidity.

Each box contains 5 kg of fresh pomegranates, carefully selected for quality and ripeness. This convenient package is also ideal for those who want to use pomegranates in cooking or to make freshly squeezed juices.

Ciauru Onion Confit is a refined specialty with a perfect balance of sweet and sour.

Made with select onions, slowly cooked at low temperatures with oil, water, and a hint of sugar, it develops a soft texture and an intense yet delicate flavor.

Every bite highlights the onion's natural sweetness, enriched with pleasant aromatic nuances and a slightly acidic finish.

AVAILABLE AT THE END OF OCTOBER

The product is made and packaged upon order to ensure freshness and quality.

Ciauru Anchovy Fillets with Capers are one of the most representative specialties of Sicilian culinary tradition. The finest anchovies are carefully selected, processed according to tradition, and enriched with capers and olive oil, creating a perfect balance of Mediterranean flavor and aroma.

The tender texture of the anchovies and the aroma of the capers make this product ideal for appetizers, bruschetta, pasta dishes, and gourmet recipes.

Each jar contains all the quality of the ingredients selected by Ciauru, bringing the true flavor of the Mediterranean to your table.

Ciauru Amberjack Fillets in Olive Oil – 300 g

Ciauru Amberjack Fillets in Olive Oil offer the delicate and distinctive flavour of Mediterranean seafood tradition. Carefully selected and processed, the amberjack fillets are preserved in olive oil to maintain their characteristic texture and natural flavour.

Amberjack has a firm yet delicate texture and a pleasantly balanced taste, making it ideal to enjoy on its own or as a refined ingredient in a variety of Mediterranean recipes.

Perfect for appetisers, bruschetta and salads, it can also be used to add a distinctive seafood flavour to pasta dishes and other Mediterranean specialities.

Careful processing enhances the natural qualities of the fish while preserving its authentic character.

Ciauru – the taste of Sicily.

Ciauru Grated Tuna Bottarga is a traditional Sicilian delicacy, made exclusively from carefully selected tuna roe (Euthynnus alletteratus), salted, and dried using artisanal methods.

Easily used thanks to its pre-grated form, it's perfect for adding an intense, elegant, and savory flavor to your dishes. Ideal for seasoning pasta, risotto, bruschetta, crostini, fish carpaccio, gourmet salads, and appetizers, or for enhancing pizzas and creative recipes.

Made with only natural ingredients:

Tuna roe

Sea salt

The processing process preserves all the organoleptic characteristics of the bottarga, offering an authentic product, rich in protein and with a bold flavor that captures all the aromas of the Mediterranean.

Ciauru Mediterranean Tuna is a speciality inspired by Sicily's traditional seafood preserving culture. Made with Euthynnus alletteratus, caught in the Mediterranean Sea and processed in Marzamemi, Sicily, it is preserved in olive oil and salt.

Careful processing helps preserve the tuna's firm texture and rich Mediterranean flavour, making it ideal for appetisers, salads, pasta dishes and traditional Mediterranean recipes.

The 565 g format is perfect for families, restaurants and anyone looking for a convenient larger size without compromising on quality.

Ingredients: tuna (Euthynnus alletteratus), olive oil, salt.
Fishing area: Mediterranean Sea – FAO 37.2.
Storage: store in a cool, dry place. After opening, keep refrigerated and consume according to the instructions on the label.

Bring the full flavor of the Mediterranean to your table with Frittata Tuna in Olive Oil, a Sicilian specialty artisanally prepared by  a historic producer in Marzamemi.

Prepared exclusively with Frittata Tuna (Auxis rochei), olive oil, and sea salt, this product preserves the authentic flavor of freshly caught fish, thanks to a traditional process that enhances its texture, aroma, and quality.

Perfect enjoyed plain, it enhances salads, appetizers, pasta dishes, gourmet sandwiches, or traditional Mediterranean recipes.

Ciauru Mediterranean Tuna in Olive Oil is a high-quality artisanal preserve, prepared with select tuna and processed according to the maritime traditions of Marzamemi, one of Sicily's most renowned fish processing villages.

Preserved in olive oil, it retains the authentic Mediterranean flavor and a firm, compact texture, ideal for both everyday cooking and professional use.

The 850g format is particularly suitable for restaurants, delicatessens, caterers, and families, offering convenience and affordability without sacrificing artisanal quality.

At Ciauru, we select exclusively typical Sicilian products and gastronomic specialties made with excellent raw materials and traditional methods

Ciauru Mediterranean Tuna in Olive Oil is a handcrafted preserve made with carefully selected tuna and processed according to the maritime traditions of Marzamemi, one of Sicily's most renowned fish-processing villages.

Preserved in olive oil, it retains the authentic flavor of the Mediterranean, with firm, tender and flavorful flesh.

The convenient 300g jar is ideal for everyday cooking as well as more refined recipes, combining quality, flavor and practicality.

At Ciauru, we select Sicilian and Italian gastronomic excellence, with particular attention to tradition and artisanal craftsmanship.

Ciauru Mediterranean Tuna in Olive Oil is a premium artisanal preserve made from Euthynnus alletteratus, caught in the Mediterranean Sea (FAO Area 37.2) and processed in the historic  plant in Marzamemi.

The finest tuna steaks are selected, hand-processed, and preserved exclusively in olive oil with sea salt to preserve their flavor, texture, and quality.

Thanks to traditional processing and the quality of the raw materials, the tuna maintains an intense yet delicate flavor, ideal for those seeking an authentic and flavorful product.

At Ciauru, we select only Italian and Sicilian excellences that reflect true Mediterranean tradition.

Ciauru Mediterranean Tuna in Olive Oil is a gastronomic specialty made from carefully selected tuna and processed according to Sicilian artisanal tradition.

The fillets are hand-processed and preserved in olive oil, preserving the authentic flavor of the sea, the firm texture, and the characteristic aroma of quality tuna.

Perfect for those seeking a genuine and versatile product, it's ideal for both simple recipes and gourmet preparations.

At Ciauru, we select only Italian and Sicilian excellences that reflect Mediterranean tradition through the highest-quality ingredients.

Ciauru Mixed Citrus Marmalade captures the essence of Sicily in a single jar.

Made with a selection of oranges, mandarins, and lemons, it offers a perfect balance between the sweetness of sun-ripened citrus fruits and their natural, fresh, and fragrant citrus notes.

Prepared according to tradition with simple, wholesome ingredients, this marmalade captivates with its velvety texture and intense flavor, capable of enhancing any moment of the day.

The blend of citrus fruits creates a harmony of flavors that evokes the scents of Sicilian gardens and offers an authentic experience with every spoonful.

The product is made and packaged upon order, to guarantee freshness and quality.